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A long, varied growing season—with plenty of summer heat—enables Tennessee to grow a cornucopia of delicious fruits and vegetables. Our Tennessee produce includes arugula, pole beans, green beans, mini sweet peppers, yellow squash, zucchini, and tomatoes. Meet a couple of our growers below.

Tanimura & Antle Family Farms

Tanimura & Antle grows hydroponic lettuce in Livingston, Tennessee. Each head of greenhouse-grown butter lettuce is carefully hand-harvested and packaged daily for ideal freshness and flavor.

Torbert Produce

This family-owned business has specialized in a number of crops for over 20 years—including beans, squash, and zucchini. Tommy Torbert continually strives to meet the new challenges of the industry and to ensure the best quality to all his customers.

See our sourcing philosophy to understand where Publix gets our produce—and why.