Our chickens are raised with no antibiotics or added hormones ever (federal regulations prohibit the use of added hormones in poultry), and they always have been. Plus, they’re fed a 100% vegetarian diet.
We use a high-tech air-chilling technique that has dramatic effects on our GreenWise all-natural chicken, allowing for optimal taste and texture. It eliminates water absorption, resulting in chicken that’s tender and juicy.
Looking for an organic option? Our GreenWise organic chicken is USDA-certified organic, water-chilled, fed a 100% organic vegetarian diet, and raised with no antibiotics or added hormones ever (federal regulations prohibit the use of hormones in poultry).
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Cuts and Grilling Times
Cook chicken to a safe minimum internal temperature of 165°F.
||15–20 minutes per pound, about 1 3/4 hours
|Butterflied Whole Chicken
||About 1 hour
|Bone-in Breast, Leg & Thigh
||12–15 minutes per side
||2–3 minutes per side
|Boneless Chicken Breast
||4–6 minutes per side