Publix Simple Meals

White Bean Chili and Cheddar Cornbread

White Bean Chili and Cheddar Cornbread
Servings:
8
Total Time:
45 minutes

Cooking Sequence

  • Prepare cornbread and begin to bake (10 minutes)
  • While cornbread bakes, prepare chili; serve (35 minutes)

White Bean Chili

Ingredients

1 (16-oz) package turkey sausage
8 oz ground turkey breast
1 (10-oz) bag frozen seasoning blend (diced onions, bell peppers, and celery)
1 tablespoon roasted garlic
1 (1.25-oz) package taco seasoning mix
2 (15.8-oz) cans great Northern beans (undrained)
1 (14.5-oz) can chicken broth
1 (4.5-oz) can chopped green chiles
1 (16-oz) can refried beans with green chiles

Steps

  1. Preheat large saucepan on medium-high for 2–3 minutes. Add sausage, ground turkey, seasoning blend, and garlic; cook 10–12 minutes, stirring to crumble meats, until meats are brown (no pink remains) and 165°F.
  2. Stir in taco seasoning; cover and cook 1 minute. Stir in Northern beans, broth, green chiles, and refried beans; cover and bring to boil. Remove from heat and serve.

Cheddar Cornbread

Ingredients

2 eggs
2/3 cup reduced-fat milk
1/4 cup French onion cheese spread
2 (8.5-oz) boxes corn muffin mix
2/3 cup shredded cheddar cheese
Butter cooking spray

Steps

  1. Preheat oven to 400°F. Whisk eggs, milk, and onion cheese spread in medium bowl 2 minutes or until smooth. Stir in cornbread mix and cheese. Mix thoroughly; let stand 5 minutes.
  2. Coat 8-inch square baking dish with spray. Spoon cornbread mixture into baking dish; bake 25–28 minutes or until golden. Let stand 5 minutes to cool. Serve.

Aprons Advice

  • Complete your meal with favorite chili toppings and chocolate dessert.
  • For a thicker chili simmer an additional 10 minutes on low.

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White Bean Chili

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Cheddar Cornbread

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White Bean Chili

CALORIES (per 1/8 recipe) 280kcal; FAT 7.00g; SAT FAT 1.50g; TRANS FAT 0.00g; CHOL 55mg; SODIUM 1600mg; CARB 31g; FIBER 8.00g; SUGARS 4g; PROTEIN 24g; CALC 10%; VIT A 2%; VIT C 6%; IRON 15%

Cheddar Cornbread

CALORIES (per 1/8 recipe) 250kcal; FAT 10.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 60mg; SODIUM 520mg; CARB 31g; FIBER 0.00g; SUGARS 9g; PROTEIN 7g; CALC 15%; VIT A 9%; VIT C 1%; IRON 6%

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