1 (16-oz) package turkey sausage
8 oz ground turkey breast
1 (10-oz) bag frozen seasoning blend (diced onions, bell peppers, and celery)
1 tablespoon roasted garlic
1 (1.25-oz) package taco seasoning mix
2 (15.8-oz) cans great Northern beans (undrained)
1 (14.5-oz) can chicken broth
1 (4.5-oz) can chopped green chiles
1 (16-oz) can refried beans with green chiles
- Preheat large saucepan on medium-high for 2–3 minutes. Add sausage, ground turkey, seasoning blend, and garlic; cook 10–12 minutes, stirring to crumble meats, until meats are brown (no pink remains) and 165°F.
- Stir in taco seasoning; cover and cook 1 minute. Stir in Northern beans, broth, green chiles, and refried beans; cover and bring to boil. Remove from heat and serve.
2/3 cup reduced-fat milk
1/4 cup French onion cheese spread
2 (8.5-oz) boxes corn muffin mix
2/3 cup shredded cheddar cheese
Butter cooking spray
- Preheat oven to 400°F. Whisk eggs, milk, and onion cheese spread in medium bowl 2 minutes or until smooth. Stir in cornbread mix and cheese. Mix thoroughly; let stand 5 minutes.
- Coat 8-inch square baking dish with spray. Spoon cornbread mixture into baking dish; bake 25–28 minutes or until golden. Let stand 5 minutes to cool. Serve.