Publix Simple Meals

Weekday Paella with Lemon Pepper Bread

Weekday Paella with Lemon Pepper Bread
Servings:
6
Total Time:
30 minutes

Cooking Sequence

  • Prepare bread recipe and begin to bake (10 minutes)
  • Prepare paella and serve (20 minutes)

Weekday Paella

Ingredients

2 links fresh chorizo sausage (6–8 oz)
2 boneless, skinless chicken breasts (about 1-lb)
2 tablespoons canola oil
1 package frozen (or fresh) sliced bell peppers and onions (about 14–16-oz)
1 teaspoon chopped garlic
2 cups water
2 (5-gram) packets sazón with azafrán seasoning
1 teaspoon chili powder
1/4 cup white wine (or chicken broth)
1 lb peeled/deveined large shrimp, tails removed
1/2 cup frozen green peas
2 1/2 cups instant rice

Steps

  1. Cut chorizo and chicken into bite-size pieces (wash hands). Preheat large stockpot on medium-high 2–3 minutes. Place oil in pan, then add chorizo and chicken; cook 3 minutes, stirring occasionally, or until chorizo and chicken has browned.
  2. Stir in peppers and onions and garlic; cook 2–3 minutes, stirring occasionally, or until vegetables begin to soften. Stir in water, sazón seasoning, chili powder, and wine; cover and bring mixture to a boil.
  3. Stir in remaining ingredients and bring to a boil for 1 minute. Reduce heat to medium-low; cover and simmer 5–6 minutes, until rice is tender, chicken is 165°F, and shrimp are opaque. Serve.

Lemon-Pepper Bread

Ingredients

1 tablespoon salted butter
1 1/2 teaspoons fresh lemon juice
1 teaspoon lemon/pepper seasoning salt
1 (13.8-oz) can refrigerated pizza crust dough

Steps

  1. Preheat oven to 425°F. Combine all ingredients (except dough) in small microwave-safe bowl. Microwave on HIGH 40 seconds or until butter melts.
  2. Unroll dough; brush evenly with butter mixture. Roll lengthwise; place dough, seam side down, on baking sheet. Bake 10–12 minutes or until golden. Serve.

Aprons Advice

  • Complete your meal with hot pepper sauce, fresh salad blend and flan (custard dessert).
  • Use melted garlic butter as a dipping sauce for the lemon pepper bread.

Add items to your shopping list by clicking on the check box next to any item below.

Weekday Paella

Items You May Need to Buy
Items You May Already Have

Lemon-Pepper Bread

Items You May Need to Buy
Items You May Already Have

Weekday Paella

Amount per 1/6 recipe serving: Calories 430, Total Fat 14.00g, Sat Fat 3.00g, Trans Fat 0.00g, Chol 140mg, Sodium 830mg, Total Carb 40g, Fiber 1.00g, Sugars 4g, Protein 37g, Calc 6%, Vit A 0%, Vit C 0%, Iron 30%

Lemon-Pepper Bread

Amount per 1/6 recipe serving: Calories 180, Total Fat 4.00g, Sat Fat 1.50g, Trans Fat 0.00g, Chol 5mg, Sodium 630mg, Total Carb 31g, Fiber 0.00g, Sugars 4g, Protein 5g, Calc 0%, Vit A 2%, Vit C 0%, Iron 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star