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Vegetarian Enchilada Bake With Black Bean Sauté

Vegetarian Enchilada Bake With Black Bean Sauté
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence

-- Prepare enchiladas and begin to bake: 20 minutes
-- After 10 minutes of baking time, prepare beans; then uncover enchiladas and finish baking: 15 minutes

Vegetarian Enchilada Bake

Ingredients

one 10-ounce box frozen veggie patties
one package taco seasoning mix (reserve 1 teaspoon)
1/4 cup frozen onions
1 tablespoon frozen diced green peppers
vegetable cooking spray
8 flour tortillas
one 10-ounce can enchilada sauce
one 8-ounce package Veggie Shreds (reserve 1/4 cup for black beans)
aluminum foil

Steps

1. Preheat oven to 375°F.
2. Crumble veggie patties into mixing bowl; add taco seasoning mix (reserving 1 teaspoon for topping), onion and pepper, mixing until blended. If mixture is still frozen, thaw on defrost setting in microwave for 5 minutes.
3. Spray baking dish with vegetable cooking spray.
4. Lay tortilla shell flat on work surface; place approximately 1/4 cup of veggie patties mix and 2 tablespoons veggie shreds on one side of the shell. Starting with side of shell topped with veggie mixture, roll tortilla shell tightly over mixture and place seam-side down into baking dish. Repeat with remaining shells.
5. Pour enchilada sauce over top, covering entire dish. If some of the tortillas do not get covered, spread with a spoon.
6. Sprinkle remainder of veggie shreds (reserving 1/4 cup for black beans) and reserved taco seasoning over top.
7. Cover with aluminum foil and bake for 15 minutes covered. Remove foil and bake for additional 5 minutes.

Black Bean Sauté

Ingredients

vegetable cooking spray
one 14 1/2-ounce can seasoned black beans
1/4 cup picante sauce
1/4 cup Veggie Shreds (reserved from enchiladas)

Steps

1. Preheat sauté pan on medium-low for 1-2 minutes.
2. Spray pan with vegetable cooking spray.
3. Drain beans; add beans to sauté pan. Using potato masher, mash beans until a slightly lumpy paste has formed.
4. Add picante sauce and stir to mix. Cook for 2-3 minutes.
5. Top with veggie shreds; cover. Allow cheese to melt for 1-2 minutes.

Aprons Advice

Cheese-lovers may substitute Monterey Jack or Cheddar cheese for a change of pace.

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Vegetarian Enchilada Bake With Black Bean Sauté

Items You May Need to Buy

Vegetarian Enchilada Bake

Black Bean Sauté

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