Publix Simple Meals

Turkey Corn Cheese Chowder With Sage Biscuits

Turkey Corn Cheese Chowder With Sage Biscuits
Total Time:
45 minutes
Active Time:
45 minutes

Cooking Sequence

-- Prepare biscuits through step 3; set aside - 15 minutes

-- Prepare chowder through step 3; begin to bake biscuits - 15 minutes

-- Complete chowder and serve - 15 minutes

Turkey Corn Cheddar Chowder


5 slices bacon

1 pound turkey breast cutlets (or use leftover turkey)

salt and pepper, to taste

1 (10-ounce) bag frozen seasoning blend (contains diced onions, red/green peppers and celery)

1 (11-ounce) can white corn (drained)

2 cups refrigerated hash brown potatoes with onions

1/4 cup flour

1/4 cup water

1 (14-ounce) can low-sodium chicken broth

1 cup processed cheese sauce

1 cup reduced-fat milk

2 1/2 teaspoons seafood seasoning blend

1/4 teaspoon black pepper

shredded Mexican cheese blend, optional


1. Preheat large saucepan on high 2-3 minutes. Cut bacon into 1/2-inch pieces; place in saucepan and cook 3-5 minutes, stirring frequently.

2. Dice turkey into bite-size pieces; season with salt and pepper. (If using leftover turkey, dice and add with potatoes.) Add uncooked turkey and seasoning blend to bacon; cover and cook 5 minutes, stirring occasionally.

3. Stir corn and potatoes (with leftover turkey) into bacon mixture. Cover and cook 5 minutes, stirring occasionally.

4. Stir in remaining ingredients (except shredded cheese); cover and bring to a boil. (Mixture must be boiling to thicken properly.) Whisk flour, water and 1/4 cup chicken broth in small bowl until smooth.

5. Add flour mixture slowly to chowder, whisking continuously. Reduce heat to low and cover; simmer 5 minutes, stirring occasionally. Serve chowder topped with shredded cheese.

CALORIES (per 1/6 recipe) 462kcal; FAT 26g; CHOL 76mg;

SODIUM 1424mg; CARB 31g; FIBER 2g; PROTEIN 26g;

VIT A 8%; VIT C 13%; CALC 18%; IRON 4%

Sage Biscuits


2 cups reduced-fat biscuit baking mix

1 teaspoon rubbed sage

1/4 teaspoon Montreal steak seasoning

1/2 teaspoon black pepper

pinch nutmeg

3/4 cup reduced-fat milk

2 tablespoons butter


1. Preheat oven to 450°F. Combine all dry ingredients in medium bowl. Add milk and stir until a soft dough is formed.

2. Spoon biscuits onto baking sheet using two tablespoons, one to scoop and one to scrape (12 biscuits).

3. Melt butter in microwave-safe dish on HIGH 20-30 seconds or until melted. Brush over biscuits; flatten biscuits with back of spoon.

4. Bake 10-12 minutes or until golden. Serve.

CALORIES (per 1/6 recipe) 202kcal; FAT 7g; CHOL 13mg;

SODIUM 576mg; CARB 30g; FIBER 1g; PROTEIN 4g;

VIT A 1%; VIT C 1%; CALC 8%; IRON 9%

Aprons Advice

Make this a 30-minute meal by preparing refrigerated or frozen biscuits instead.

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Turkey Corn Cheddar Chowder

Sage Biscuits

Turkey Corn Cheddar Chowder

Sage Biscuits

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