Publix Simple Meals

Tortellini Soup with Olive Bread

Tortellini Soup with Olive Bread
Servings:
4
Total Time:
35 minutes

Cooking Sequence

  • Prepare olive bread through step 2 (10 minutes)
  • Prepare soup through step 2 and begin baking bread (10 minutes)
  • Complete soup; complete bread and serve (15 minutes)

Tortellini Soup

Ingredients

1/2 lb hot Italian sausage, casing removed (if needed)
2 teaspoons chopped garlic
1 (14.5-oz) can low-sodium chicken broth
1 3/4 cups water
1 (10-oz) can tomatoes with green chiles, undrained
8 oz frozen vegetable soup mix (tomatoes, potatoes, carrots, green beans, corn, lima beans, okra, onions, and celery)
2 teaspoons Italian seasoning
1 (9-oz) package five cheese tortellini

Prep

  • Remove casing from sausage (if needed).

Steps

  1. Preheat large saucepan on high 1–2 minutes. Crumble sausage and add to pan (wash hands). Add garlic and cook 5–7 minutes, stirring frequently, until sausage is brown and 160°F.
  2. Stir in chicken broth, water, tomatoes, vegetables, and Italian seasoning; cover and bring to boil, then reduce heat to low and simmer 7–10 minutes.
  3. Raise heat to high. Add tortellini to boiling soup; cover and cook 5 minutes. Serve.

Olive Bread

Ingredients

1 (10-oz) can refrigerated pizza crust
2 teaspoons chopped garlic
1/4 cup sliced green olives
1/4 cup sliced black olives
1/2 cup shredded Italian cheese blend
Olive oil cooking spray
1/2 teaspoon garlic salt (optional)

Steps

  1. Preheat oven to 425°F. Unroll pizza crust and place on baking sheet. Press to form a rectangle about 1/4-inch thick. Spread garlic lengthwise over right half of dough.
  2. Sprinkle olives and cheese over garlic. Fold left half of dough over olive mixture. Press edges with fork to seal. Spray top with cooking spray and sprinkle with garlic salt (if desired).
  3. Bake 15 minutes, or until golden brown. Serve.

Aprons Advice

  • Complete your meal with fresh salad blend, fettucine Alfredo, and chocolate cake for dessert.
  • This soup stock through step 2 can be made a day ahead. Refrigerate overnight, reheat, and complete final step.

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Tortellini Soup

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Olive Bread

Items You May Need to Buy
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Tortellini Soup

Amount per 1/4 recipe serving: Calories 430, Total Fat 22.00g, Sat Fat 8.00g, Trans Fat 0.00g, Chol 60mg, Sodium 1340mg, Total Carb 40g, Fiber 0.00g, Sugars 7g, Protein 18g, Calc 10%, Vit A 10%, Vit C 10%, Iron 15%

Olive Bread

Amount per 1/6 recipe serving: Calories 160, Total Fat 5.00g, Sat Fat 2.00g, Trans Fat 0.00g, Chol 5mg, Sodium 550mg, Total Carb 24g, Fiber 1.00g, Sugars 3g, Protein 6g, Calc 6%, Vit A 2%, Vit C 0%, Iron 6%

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