Publix Simple Meals

Tomato-Cheese Ravioli Soup with Stuffed Baguette

Tomato-Cheese Ravioli Soup with Stuffed Baguette
Servings:
4
Total Time:
30 minutes

Cooking Sequence

  • Preheat oven
  • Prepare soup through step 2; prepare baguette and begin to bake (15 minutes)
  • Complete soup and baguette; serve (15 minutes)

Tomato-Cheese Ravioli Soup

Ingredients

1 (14.5-oz) can diced tomatoes with Italian herbs
14 oz vegetable broth (1 3/4 cup)
1/2 teaspoon Italian seasoning
1 medium zucchini
1 (24-oz) bag frozen cheese-filled ravioli
1/4 teaspoon pepper
Shredded Parmesan cheese (optional)

Steps

  1. Combine in large saucepan: tomatoes, broth, and Italian seasoning until blended. Cover and bring to a boil on high. Reduce heat to medium and simmer 5 minutes.
  2. Cut ends off zucchini, quarter, and cut into 1-inch chunks.
  3. Stir in remaining ingredients (except cheese); cover and cook 10 more minutes, stirring occasionally, until pasta is tender and soup is hot. Serve topped with Parmesan cheese, if desired.

Stuffed Baguette

Ingredients

1 Bakery baguette
4 oz fresh mozzarella cheese
1 tablespoon garlic butter
1 tablespoon shredded Parmesan cheese
1 tablespoon cooked bacon pieces
1/2 teaspoon Italian seasoning
Nonstick aluminum foil

Steps

  1. Preheat oven to 375°F. Slice a 2- to 3-inch "V" cut into top of baguette and remove top, setting aside to use later. Slice mozzarella thinly. Spread butter inside opening of bread, then top with Parmesan cheese, bacon, seasoning, and mozzarella cheese slices.
  2. Loosely wrap foil under filled bread loaf and around sides to form a nest; this will catch spills and prevent bread from tipping. Place bread and foil on baking sheet; bake 9 minutes to melt cheese and heat thoroughly.
  3. Place reserved bread top over cheese; bake 3 more minutes or until crisp. Serve.

Aprons Advice

  • Complete your meal with fresh salad blend, diced pepperoni for baguette filling and cherry cheese streusel.
  • Substitute sun-dried tomatoes for cooked bacon pieces to make this a vegetarian dish.

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Tomato-Cheese Ravioli Soup

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Stuffed Baguette

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Tomato-Cheese Ravioli Soup

Amount per 1/4 recipe serving: Calories 340, Total Fat 5.00g, Sat Fat 2.50g, Trans Fat 0.00g, Chol 20mg, Sodium 990mg, Total Carb 54g, Fiber 1.00g, Sugars 9g, Protein 15g, Calc 10%, Vit A 25%, Vit C 40%, Iron 20%

Stuffed Baguette

Amount per 1/4 recipe serving: Calories 240, Total Fat 9.00g, Sat Fat 5.00g, Trans Fat 0.00g, Chol 25mg, Sodium 540mg, Total Carb 26g, Fiber 0.00g, Sugars 0g, Protein 11g, Calc 8%, Vit A 6%, Vit C 0%, Iron 10%

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