Publix Simple Meals

Sweet Tomato Barbecue Burger and Blueberry Whip on Pound Cake

Sweet Tomato Barbecue Burger and Blueberry Whip on Pound Cake
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence

-- Preheat grill; prepare dessert through step 2 - 10 minutes

-- Grill burgers - 10 minutes

-- Complete burgers and dessert; serve - 5 minutes

Sweet Tomato Barbecue Burger


4 (8-oz) fresh ready-to-cook stuffed burger patties

1/2 cup sun-dried tomatoes in oil (drained)

1/2 cup ranch salad dressing

1/4 cup barbecue sauce

4 hamburger buns

4 slices American cheese


1. Preheat grill. Place burgers on grill and close lid (or cover loosely with foil); grill 3-5 minutes on each side or until 160°F (for medium).
Note: Burgers may be cooked in grill pan preheated on medium-high. Lightly coat pan with oil. Cook time will be about the same.

2. Place tomatoes, dressing, and barbecue sauce in food processor (or blender). Process 1 minute or until smooth. Spread tomato mixture on top halves of buns.

3. Top each burger with 1 slice of cheese; then place burgers on buns. Serve.

Blueberry Whip on Pound Cake


1/2 of a (20-oz) frozen pound cake

1 fresh pineapple (peeled/cored)

2 cups blueberries

1 cup sour cream

1/2 cup light brown sugar

1/2 teaspoon ground cinnamon


1. Cut pound cake in half (reserve remaining half for another use); set aside to thaw.

2. Cut one-half of the pineapple into bite-size chunks and place in medium bowl (reserve remaining half of pineapple for another use); add blueberries. Whisk together in second medium bowl, sour cream, brown sugar, and cinnamon; chill until ready to serve.

3. Stir fruit (and any juices) into sour cream mixture. Cut cake into eight slices. Serve fruit sauce over cake. (Makes 8 servings.)

Aprons Advice

-- Complete your meal with potato salad (or French fries), corn on the cob, and lemonade.

-- This easy dessert is perfect for picnics. You can also spoon it over ice cream for a great summer treat.

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Sweet Tomato Barbecue Burger and Blueberry Whip on Pound Cake

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Sweet Tomato Barbecue Burger

CALORIES (per 1/4 recipe) 830kcal; FAT 53g; CHOL 190mg; SODIUM 1420mg; CARB 34g; FIBER 2g; PROTEIN 53g; VIT A 15%; VIT C 25%; CALC 60%; IRON 30%

Blueberry Whip on Pound Cake

CALORIES (per 1/8 recipe) 270kcal; FAT 12g; CHOL 35mg; SODIUM 95mg; CARB 38g; FIBER 2g; PROTEIN 3g; VIT A 10%; VIT C 45%; CALC 6%; IRON 4%

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