Publix Simple Meals

Sweet Orange Shrimp with Oven Herb Potatoes

Sweet Orange Shrimp with Oven Herb Potatoes
Servings:
4
Total Time:
45 minutes
Active Time:
25 minutes

Cooking Sequence

  • Preheat oven; prepare potatoes (begin to bake) (10 minutes)
  • Prepare suggested sides, if desired
  • About 20 minutes) into bake time, prepare shrimp recipe; serve (35 minutes)

Sweet Orange Shrimp

Ingredients

1–2 medium oranges, for juice
1/4 cup light mayonnaise
2 tablespoons prepared horseradish
1 tablespoon honey
1 teaspoon seasoned salt
1 tablespoon canola oil
1 lb large peeled/deveined shrimp (thawed, if needed)
1 tablespoon quick-mixing flour

Prep


-- Squeeze juice of oranges (1/2 cup) into medium bowl.


Steps

  1. Squeeze oranges for juice (1/2 cup). Combine in medium bowl: juice, mayonnaise, horseradish, honey, and salt until blended.
  2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan then add shrimp; sprinkle with flour. Cook and stir 2–3 minutes and until shrimp turn pink and opaque.
  3. Stir in mayonnaise mixture; reduce heat to medium. Simmer and stir 3–4 minutes until sauce thickens. Serve.

Oven Herb Potatoes

Ingredients

1–2 sprigs fresh rosemary, leaves only
1 orange, for zest
2 tablespoons canola oil
1 tablespoon honey
1/2 teaspoon salt
1/8 teaspoon pepper
1 (20-oz) package refrigerated red potato wedges

Prep


-- Preheat oven to 400°F.

-- Snip rosemary, leaves only, using kitchen shears (1 tablespoon).

-- Zest/grate orange peel (no white); 1 tablespoon.

Steps

  1. Preheat oven to 400°F. Chop rosemary leaves (1 tablespoon). Zest orange (1 tablespoon).
  2. Combine all ingredients (except potatoes) in medium bowl until blended. Stir in potatoes until evenly coated; transfer to a 2-quart baking dish. Bake 30–35 minutes or until potatoes are tender. Serve.

Aprons Advice

  • Complete your meal with green beans, dinner rolls, and carrot cake for dessert.
  • If present, shrimp tails can be left on for extra color and flavor.

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Sweet Orange Shrimp

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Oven Herb Potatoes

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Sweet Orange Shrimp

Amount per 1/4 recipe serving: Calories 210, Total Fat 9.00g, Sat Fat 1.00g, Trans Fat 0.00g, Chol 185mg, Sodium 1350mg, Total Carb 12g, Fiber 0.00g, Sugars 8g, Protein 20g, Calc 6%, Vit A 6%, Vit C 30%, Iron 0%

Oven Herb Potatoes

Amount per 1/4 recipe serving: Calories 170, Total Fat 7.00g, Sat Fat 0.50g, Trans Fat 0.00g, Chol 0mg, Sodium 730mg, Total Carb 22g, Fiber 0.00g, Sugars 8g, Protein 4g, Calc 0%, Vit A 0%, Vit C 10%, Iron 6%

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