Publix Simple Meals

Sunday Morning Brunch

Sunday Morning Brunch
Servings:
6
Total Time:
60 minutes
Active Time:
25 minutes

Blueberry Pancake Casserole

Ingredients

1 package frozen homestyle pancakes (14–16.4 oz)
Cooking spray
1 cup half-and-half
2 tablespoons brown sugar
1 teaspoon vanilla extract
3/4 cup egg substitute (or 3 eggs, beaten)
2 cups fresh blueberries
3/4 cup low-fat granola mix
Maple syrup (optional)

Steps

  1. Microwave pancakes for 1 minute on HIGH or until thawed; cut in half. Coat 9-inch square baking dish with spray; arrange pancakes in 2 rows, overlapping pancakes (shingle) with the cut edge down.
  2. Place half-and-half and sugar in medium saucepan; heat on medium for 2–3 minutes or until steaming. Remove pan from heat; whisk eggs and vanilla into hot mixture for 30 seconds to blend.
  3. Preheat oven to 325°F. Pour egg mixture over pancakes. Let stand 15 minutes (or overnight) until liquid is absorbed. Top with blueberries; bake 20–25 minutes
  4. Top pancake with granola; bake 4–5 more minutes or until granola is toasted and center is set. Let stand 5 minutes. Serve with maple syrup, if desired.

Candied Bacon

Ingredients

Nonstick aluminum foil
6 slices thick-cut bacon
6 tablespoons brown sugar
1/2 teaspoon pepper

Steps

  1. Preheat oven to 325°F. Line baking sheet with foil; arrange bacon slices in single layer.
  2. Combine sugar and pepper; coat bacon with sugar mix. Bake 20–25 minutes or until crispy and caramelized. IMPORTANT: Bacon will be very hot! Let stand 5 minutes to cool slightly before serving. Serve.

Vanilla Fresh-Cut Fruit Salad

Ingredients

1 cup fresh pineapple chunks, undrained
2 cups fresh strawberries, halved
1/4 cup vanilla instant pudding mix
1 cup white seedless grapes
1 cup fresh blueberries

Steps

  1. Drain pineapple, reserving 1/4 cup juice; place juice in medium bowl (add water, if needed, to make 1/4 cup). Halve strawberries and chop pineapple coarsely; add to juice.
  2. Stir in remaining ingredients. Let stand 30 minutes, stirring occasionally. Serve.

Aprons Advice

  • Complete your meal with croissants, orange juice, and assorted Danish pastries.
  • The bacon will be sticky and very hot when taken out of the oven; it is very important to let it stand 5 minutes before serving.

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Blueberry Pancake Casserole

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Candied Bacon

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Vanilla Fresh-Cut Fruit Salad

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Blueberry Pancake Casserole

CALORIES (per 1/9 recipe) 230kcal; FAT 7.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 280mg; CARB 35g; FIBER 2.00g; SUGARS 14g; PROTEIN 7g; CALC 8%; VIT A 6%; VIT C 6%; IRON 8%

Candied Bacon

CALORIES (per 1/6 recipe) 110kcal; FAT 5.00g; SAT FAT 1.50g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 250mg; CARB 14g; FIBER 0.00g; SUGARS 13g; PROTEIN 4g; CALC 2%; VIT A 0%; VIT C 0%; IRON 0%

Vanilla Fresh-Cut Fruit Salad

CALORIES (per 1/6 recipe) 80kcal; FAT 0.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 70mg; CARB 21g; FIBER 2.00g; SUGARS 17g; PROTEIN 1g; CALC 2%; VIT A 2%; VIT C 80%; IRON 2%

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