Publix Simple Meals

Summer Steaks with Rosemary Garlic Potatoes

Summer Steaks with Rosemary Garlic Potatoes
Servings:
4
Total Time:
35 minutes

Cooking Sequence

  • Preheat grill; prepare potatoes and begin to grill (10 minutes)
  • Prepare steaks and begin to marinate (10 minutes)
  • Add steaks to grill; complete both and serve (15 minutes)

Summer Steaks

Ingredients

1 tablespoon fresh rosemary, coarsely chopped
1/2 cup Greek vinaigrette
1 tablespoon Worcestershire sauce
Large zip-top bag
1 1/2 lb boneless grilling steaks (such as NY strip, sirloin, or ribeye)

Prep

  • Preheat grill.
  • Chop rosemary.

Steps

  1. Preheat grill (or grill pan) on medium. Combine all ingredients (except steaks) in zip-top bag; shake to mix. Add steaks; seal bag and knead to coat steaks. Let stand 10 minutes to marinate.
  2. Place steaks on grill and close lid (or cover loosely with foil); grill 4–7 minutes on each side until meat is 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Transfer to cutting board; let stand 5–10 minutes. Temperature will rise 5–10°F during this time.
NOTE: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steaks, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.

Rosemary Garlic Potatoes

Ingredients

1 tablespoon fresh rosemary, coarsely chopped
3 tablespoons Greek vinaigrette
1 teaspoon Montreal steak seasoning
1 (22-oz) package frozen red potato wedges
Aluminum foil

Prep

  • Preheat grill.
  • Chop rosemary.

Steps

  1. Preheat grill on medium. Combine all ingredients in large bowl (except foil).
  2. Spoon potatoes into center of foil. Bring up foil sides; double-fold top and ends to seal the package. Grill 20–25 minutes, turning once, or until potatoes are tender when pierced with a fork. Serve.

Aprons Advice

  • Complete your meal with steak sauce, steamed broccoli, crusty bread, and blueberry pie for dessert.
  • For the ultimate steak sandwich, slice the steak and serve on fresh Publix Bakery Cuban bread.

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Summer Steaks

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Rosemary Garlic Potatoes

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Summer Steaks

Amount per 1/4 recipe serving: Calories 530, Total Fat 36.00g, Sat Fat 13.00g, Trans Fat 0.00g, Chol 165mg, Sodium 500mg, Total Carb 2g, Fiber 0.00g, Sugars 2g, Protein 45g, Calc 2%, Vit A 0%, Vit C 0%, Iron 15%

Rosemary Garlic Potatoes

Amount per 1/4 recipe serving: Calories 240, Total Fat 8.00g, Sat Fat 1.00g, Trans Fat 0.00g, Chol 0mg, Sodium 810mg, Total Carb 35g, Fiber 4.00g, Sugars 0g, Protein 6g, Calc 0%, Vit A 0%, Vit C 8%, Iron 6%

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