Publix Simple Meals

Summer Seafood Rolls and Chunky Avocado Salad

Summer Seafood Rolls and Chunky Avocado Salad
Servings:
4
Total Time:
25 minutes

Cooking Sequence

  • Prepare seafood rolls through step 2 (15 minutes)
  • Prepare salad, complete seafood rolls; serve (10 minutes)

Summer Seafood Rolls

Ingredients

4 Bakery hot dog buns
2 ribs celery, finely chopped
1/3 cup green onions, thinly sliced
1/4 cup Italian parsley, finely chopped
2 lemons, for juice
2 teaspoons + 1/3 cup extra-virgin olive oil
3 tablespoons + 2 teaspoons herb garlic butter, divided
1 lb peeled/deveined shrimp
1/2 teaspoon kosher salt, divided
1/4 teaspoon pepper
1/8 teaspoon truffle oil (optional)

Prep

  • Cut hot dog buns in half lengthwise, leaving 1/2-inch uncut.
  • Reserve yellow leaves from center of celery (1/2 cup); chop celery (1/4 cup). Chop green onions and parsley.
  • Squeeze lemons for juice (3 tablespoons).

Steps

  1. Preheat large sauté pan on medium-high 2–3 minutes. Place 2 teaspoons olive oil and 1 tablespoon herb butter in pan, then add shrimp; cook 2–3 minutes and until shrimp are opaque. Transfer shrimp and pan juices to medium bowl; chill 4–5 minutes (or may be served at room temperature).
  2. Reduce heat to medium. Spread 2 teaspoons butter inside each bun; toast buns in same pan, butter side down, 1–2 minutes or until golden. Remove from pan and set aside.
  3. Whisk lemon juice, 1/3 cup olive oil, truffle oil, 1/4 teaspoon salt, and pepper until dressing is formed. Stir into shrimp: celery, celery leaves, green onions, parsley, and remaining 1/4 teaspoon salt. Add dressing and toss to coat. Fill buns with seafood mixture and serve.

Chunky Avocado Salad

Ingredients

2 medium avocados, coarsely chopped
1 large tomato, coarsely chopped
1/3 cup black olives, coarsely chopped
1/4 cup green onions, coarsely chopped
1 lemon, for juice
1/4 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons extra-virgin olive oil

Steps

  1. Cut avocados and tomato into bite-size pieces; chop olives and green onions.
  2. Squeeze lemon for juice (2 tablespoons) into salad bowl. Add salt and pepper to lemon juice; whisk in oil.
  3. Add remaining ingredients; gently toss to coat. Serve.

Aprons Advice

  • Complete your meal with fresh ears of corn, sweet potato fries, and a decadent chocolate dessert.
  • This seafood roll can be made with shrimp, scallops, lobster, or a combination of seafood.
  • Truffle oil adds a gourmet touch to make this a restaurant-quality meal.

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Summer Seafood Rolls

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Chunky Avocado Salad

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Summer Seafood Rolls

CALORIES (per 1/4 recipe) 540kcal; FAT 35.00g; SAT FAT 9.00g; TRANS FAT 0.00g; CHOL 215mg; SODIUM 1280mg; CARB 31g; FIBER 1.00g; SUGARS 6g; PROTEIN 25g; CALC 10%; VIT A 25%; VIT C 25%; IRON 10%

Chunky Avocado Salad

CALORIES (per 1/4 recipe) 260kcal; FAT 24.00g; SAT FAT 3.50g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 160mg; CARB 12g; FIBER 8.00g; SUGARS 2g; PROTEIN 3g; CALC 4%; VIT A 15%; VIT C 30%; IRON 6%

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