Publix Simple Meals

Shrimp 'n Grits With Peas and Greens

Shrimp 'n Grits With Peas and Greens
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence


-- Prepare shrimp recipe through step 2 - 5 minutes

-- While bacon cooks, begin peas and greens recipe - 5 minutes

-- Complete both recipes and serve - 15 minutes


Shrimp 'n Grits

Ingredients

1 cup quick-cooking grits

3 cups water

3 slices bacon

1 (16-oz) bag frozen gumbo vegetable blend (okra, corn, peppers, onions, celery)

12 oz peeled/deveined shrimp (thawed)

1 (14.5-oz) can diced tomatoes with garlic/onion (drained)

1 cup heavy whipping cream

1 teaspoon Creole seasoning

4 green onions, thinly sliced

Steps


1. Place grits and water into microwave-safe bowl; cover and microwave on HIGH 8-10 minutes, stirring once.

2. Preheat large sauté pan on medium-high 2-3 minutes. Cut bacon into bite-size pieces. Place bacon in pan (wash hands); cook 4-6 minutes or until crisp.

3. Stir gumbo vegetables into bacon; cook 1-2 minutes. Stir in remaining ingredients (except onions); cook 3-4 minutes or just until shrimp turn pink and opaque. Meanwhile, slice green onions.

4. Stir grits before serving. Serve shrimp over grits; sprinkle with green onions.


Peas and Greens

Ingredients

1 medium sweet onion, thinly sliced

1 cup reduced-sodium chicken broth

1 (15-oz) can seasoned field peas with snaps (drained)

1 (14-oz) can seasoned collard greens (undrained)

1 teaspoon chipotle hot sauce

Prep


-- Peel onion; slice one half of the onion.

Steps


1. Preheat medium saucepan on medium-high 2-3 minutes. Place all ingredients in pan; bring to a boil.

2. Reduce heat to simmer; cook 5 minutes or until thoroughly heated. Serve.


Aprons Advice


-- Complete your meal with a crusty baguette and banana pudding.

-- Use scissors to cut the bacon directly into the sauté pan; it speeds up the cook time and saves on cleanup.



Add items to your shopping list by clicking on the check box next to any item below.

Shrimp 'n Grits With Peas and Greens

Items You May Need to Buy

Shrimp 'n Grits

CALORIES (per 1/4 recipe) 660kcal; FAT 36g; CHOL 220mg; SODIUM 1190mg; CARB 58g; FIBER 6g; PROTEIN 24g; VIT A 35%; VIT C 30%; CALC 20%; IRON 15%

Peas and Greens

CALORIES (per 1/4 recipe) 80kcal; FAT 1g; CHOL 0mg; SODIUM 760mg; CARB 14g; FIBER 4g; PROTEIN 6g; VIT A 35%; VIT C 40%; CALC 20%; IRON 8%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star