Publix Simple Meals

Sausage Pierogi Grill with Blueberry Honeydew Parfaits

Sausage Pierogi Grill with Blueberry Honeydew Parfaits
Servings:
4
Total Time:
45 minutes

Cooking Sequence

  • Preheat grill; prepare parfaits and chill (10 minutes)
  • Prepare sausage recipe; serve (35 minutes)

Sausage Pierogi Grill

Ingredients

1 large sweet onion
1 medium red bell pepper
1/4 cup Italian parsley, coarsely chopped
1 lb fresh pork (or chicken) sausages
1 (16-oz) package frozen cheese-filled pierogies
4 tablespoons olive oil, divided
2 tablespoons whole grain Dijon mustard
2 tablespoons apple cider vinegar
1/4 teaspoon kosher salt
1/4 teaspoon pepper

Prep

  • Preheat grill on medium.
  • Cut onion into 1/2-inch-thick slices; cut pepper into quarters, removing stem and core.
  • Chop parsley.

Steps

  1. Place sausages, onions, and peppers on grill and cover; grill 8–10 minutes, turning often, until sausages are 165°F and vegetables are tender. Remove from grill and cover to keep warm.
  2. Coat frozen pierogies with 2 tablespoons oil. Place on grill and cover; grill 5 minutes (without turning). Meanwhile, cut sausages, peppers, and onions into bite-size pieces; place in large serving bowl.
  3. Turn pierogies over and cover; grill 4–6 more minutes or until hot and crisp. Add to sausage mixture.
  4. Whisk remaining 2 tablespoons olive oil, mustard, vinegar, salt, and pepper until blended; pour over sausage mixture. Toss gently (do not break pierogies) until evenly coated; sprinkle with parsley. Serve.

Blueberry Honeydew Parfaits

Ingredients

4 cups honeydew chunks (about 2 lb)
1/4 cup whipped cream cheese
2 tablespoons lemon curd
2 (5.3-oz) cups lemon Greek yogurt
1 pint fresh blueberries (2 cups)

Steps

  1. Cut honeydew into bite-size pieces. Beat cream cheese and lemon curd with whisk (or electric mixer) until smooth. Stir in yogurt until blended.
  2. Build parfaits in 4 serving glasses, layering each in this order: 1/2 cup honeydew, 2 tablespoons blueberries, and 1/4 cup yogurt mixture. Repeat layers. Chill 10 minutes before serving.

Aprons Advice

  • Complete your meal with coleslaw, whole grain rolls, and apple pie for dessert.
  • In step 3 of the sausage recipe, add 1/4 teaspoon red pepper flakes to the dressing for a spicy kick.

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Sausage Pierogi Grill

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Blueberry Honeydew Parfaits

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Sausage Pierogi Grill

Amount per 1/4 recipe serving: Calories 490, Total Fat 21.00g, Sat Fat 4.00g, Trans Fat 0.00g, Chol 90mg, Sodium 1830mg, Total Carb 46g, Fiber 2.00g, Sugars 8g, Protein 29g, Calc 8%, Vit A 25%, Vit C 100%, Iron 20%

Blueberry Honeydew Parfaits

Amount per 1/4 recipe serving: Calories 250, Total Fat 7.00g, Sat Fat 4.00g, Trans Fat 0.00g, Chol 25mg, Sodium 90mg, Total Carb 43g, Fiber 3.00g, Sugars 37g, Protein 8g, Calc 8%, Vit A 6%, Vit C 60%, Iron 6%

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