Publix Simple Meals

Sausage and Cheese Ravioli Sauté with Six-Layer Salad

Sausage and Cheese Ravioli Sauté with Six-Layer Salad
Servings:
4
Total Time:
35 minutes

Cooking Sequence

  • Prepare salad through step 2 (15 minutes)
  • Prepare pasta, complete salad; serve (20 minutes)

Sausage and Cheese Ravioli Sauté

Ingredients

2 fresh pears
1/2 lb fresh asparagus spears
2 links chicken (or pork) Italian sausage (about 6 oz)
2 tablespoons canola oil
8 oz presliced baby portabellas
1 cup white wine (or chicken stock)
1 package cheese-filled pasta with mushrooms (8–9 oz)
2 tablespoons herb garlic butter
4 oz crumbled Gorgonzola cheese
1/4 teaspoon pepper

Prep

  • Chop 1 pear coarsely (1 cup); coarsely grate remaining pear (1/2 cup).
  • Cut asparagus into bite-size pieces, removing tough root end.
  • Cut sausage into bite-size pieces (wash hands).

Steps

  1. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add sausage and mushrooms; cook 2–3 minutes or until slightly browned. Add the chopped pear; cook 1 more minute.
  2. Reduce heat on pan to medium. Stir in wine, grated pear, asparagus, and pasta; simmer 3–4 minutes or until pasta is tender and wine has reduced by about two-thirds.
  3. Remove pan from heat; stir in butter and cheese until blended. Sprinkle with pepper and serve.

Six-Layer Salad

Ingredients

3 slices Bakery garlic Texas toast
1/2 head iceberg lettuce, coarsely chopped
1 large tomato, coarsely chopped
4 oz reduced-fat sharp cheddar cheese, shredded
1/4 cup cooked bacon pieces
1/3 cup creamy Italian garlic dressing

Prep

  • Preheat oven to 425°F. Cut bread into bite-size cubes; place in baking pan.
  • Chop 1/2 head of lettuce (about 4 cups) and tomato. Shred cheese (1/2 cup).

Steps

  1. Bake bread cubes 4–5 minutes or until toasted. Set aside to cool.
  2. Layer salad in serving bowl in this order: lettuce, cheese, bacon, and tomato.
  3. Top salad with dressing and croutons. Toss when ready to serve.

Aprons Advice

  • Complete your meal with fresh-cut fruit and chocolate cake for dessert.
  • Splurge a little and top the rest of the Texas toast with a little Cheddar cheese. Shred or slice it thinly and bake until heated.

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Sausage and Cheese Ravioli Sauté

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Six-Layer Salad

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Sausage and Cheese Ravioli Sauté

CALORIES (per 1/4 recipe) 520kcal; FAT 28.00g; SAT FAT 13.00g; TRANS FAT 0.00g; CHOL 105mg; SODIUM 1120mg; CARB 34g; FIBER 6.00g; SUGARS 9g; PROTEIN 24g; CALC 30%; VIT A 25%; VIT C 15%; IRON 15%

Six-Layer Salad

CALORIES (per 1/4 recipe) 350kcal; FAT 26.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 30mg; SODIUM 680mg; CARB 18g; FIBER 2.00g; SUGARS 3g; PROTEIN 15g; CALC 20%; VIT A 20%; VIT C 25%; IRON 8%

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