Publix Simple Meals

Salmon Pasta Casserole with Artichoke Salad

Salmon Pasta Casserole with Artichoke Salad
Servings:
6
Total Time:
40 minutes

Cooking Sequence

  • Prepare salmon casserole and begin to bake (20 minutes)
  • Prepare salad and complete salmon; serve (20 minutes)

Salmon Pasta Casserole

Ingredients

1 lb salmon fillet, skin removed
1 teaspoon kosher salt
1 teaspoon pepper
1 tablespoon butter
8 oz ziti pasta
1 (4-oz) can sliced mushrooms, drained
1 (8.5-oz) can peas, drained
1/4 cup sherry
1 (15-oz) jar Alfredo sauce
1/4 cup processed cheese sauce
Cooking spray
1/4 cup shredded Mexican cheese blend
1/2 cup french-fried onions

Steps

  1. Preheat oven to 400°F. Bring water to boil for pasta in large saucepan. Trim any gray areas off salmon, then cut into 1-inch chunks; season with salt and pepper.
  2. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan and swirl to coat. Add salmon; cover and cook 2–3 minutes, stirring occasionally.
  3. Stir pasta into boiling water. Boil 5 minutes, stirring occasionally. Drain mushrooms and peas. Add sherry, Alfredo sauce, cheese sauce, and mushrooms to salmon; simmer 2 minutes.
  4. Drain pasta and return to saucepan; stir in salmon mixture and peas. Coat 8-inch square baking dish with spray. Spoon salmon mixture into dish and top with remaining ingredients. Bake 15 minutes. Let stand 5 minutes before serving.

Artichoke Salad

Ingredients

4 cups gourmet salad greens
1/4 cup roasted red peppers, drained
1 (14-oz) can artichoke hearts, drained
1 (2.25-oz) can sliced black olives, drained
1 tablespoon capers, drained
2 tablespoons Caesar salad dressing

Steps

  1. Place salad greens in salad bowl. Dice red peppers. Drain artichokes and olives.
  2. Layer ingredients in center of salad in this order: artichokes, olives, red peppers, and capers. Pour dressing over top of salad and serve.

Aprons Advice

  • Complete your meal with Bakery baguette and pecan pie.
  • Shortcuts and Tips
  • For added flavor, top with shaved Parmesan cheese.

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Salmon Pasta Casserole

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Artichoke Salad

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Salmon Pasta Casserole

CALORIES (per 1/6 recipe) 550kcal; FAT 30.00g; SAT FAT 12.00g; TRANS FAT 0.00g; CHOL 100mg; SODIUM 1090mg; CARB 39g; FIBER 2.00g; SUGARS 5g; PROTEIN 27g; CALC 15%; VIT A 15%; VIT C 8%; IRON 10%

Artichoke Salad

CALORIES (per 1/6 recipe) 90kcal; FAT 7.00g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 400mg; CARB 6g; FIBER 2.00g; SUGARS 1g; PROTEIN 2g; CALC 4%; VIT A 35%; VIT C 35%; IRON 8%

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