Publix Simple Meals

Roasted Garlic Beef Roast and Savory Pear Bread Pudding

Roasted Garlic Beef Roast and Savory Pear Bread Pudding
Servings:
8
Total Time:
2 hours, 15 minutes
Active Time:
50 minutes

Cooking Sequence

  • Prepare roast and begin to cook (10 minutes)
  • Prepare bread pudding through step 1; continue roast through step 3 (1 hour, 30 minutes)
  • Continue bread pudding and begin to bake; complete roast and serve (40 minutes)

Roasted Garlic Beef Roast

Ingredients

4 lb boneless NY strip loin roast
2 teaspoons kosher salt, divided
1 1/2 teaspoons pepper, divided
2 tablespoons olive oil, divided
2 1/2 cups beef broth
1 1/2 cups red wine (or beef broth)
1 cup cloves garlic
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped

Steps

  1. Preheat oven to 425°F. Season roast with 1 1/2 teaspoons salt, 1 teaspoon pepper, and drizzle with 1 tablespoon oil; place in roasting pan (wash hands). Add broth and wine around roast. Bake roast 10 minutes.
  2. Reduce oven to 350°F; cook 1–1 1/2 hours and until roast is 125°F (for medium rare; warm red center), 130°F (medium; warm pink center), or up to 170°F (well done). Use a meat thermometer to accurately ensure doneness. Transfer roast to cutting board; let stand 10–15 minutes before slicing. Temperature will rise 5–10°F during this time.
  3. Chop rosemary and thyme; place in medium bowl. Transfer garlic and oil to food processor (or blender); add 1/2 teaspoon pepper and blend until a paste forms. Mix paste with herbs.
  4. Spread garlic mixture on roast; bake 15–20 more minutes or until roast is 145°F (for medium rare). (If cooking past medium rare, add more broth, as needed). Use a meat thermometer to accurately ensure doneness. (Roast weights vary; adjust cook time as needed.)
  5. Transfer roast to cutting board; let stand 15 minutes. Slice roast and serve with pan juices.

Savory Pear Bread Pudding

Ingredients

1/2 loaf Bakery Italian bread
1 wedge sharp white Cheddar cheese (about 4 oz)
2 cloves garlic, finely chopped
2 medium pears, peeled and grated
1 medium leek, finely chopped
1 tablespoon olive oil
1 1/4 cups heavy cream
1 teaspoon fresh thyme leaves
Cooking spray
1 teaspoon kosher salt
1/4 teaspoon pepper
5 eggs, beaten (or 1 1/4 cups egg substitute)

Prep

  • Preheat oven to 350°F. Chop garlic. Peel and grate pears.
  • Cut leek in half lengthwise and rinse well. Chop leek, white part only (1 cup).

Steps

  1. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add garlic and leeks; cook and stir 2–3 minutes or until browned and tender. Stir in cream and thyme; remove pan from heat and let stand 5–10 minutes to cool. Cut bread into 1-inch cubes (5–6 cups). Shred cheese.
  2. Coat 9-inch square baking dish with spray. Combine in large bowl: bread, pears, one-half of the cheese, salt, and pepper. Whisk eggs in a small bowl, then stir into cooled leek mixture. Stir leek mixture into bread until well blended; transfer to baking dish.
  3. Top with remaining half of cheese and cover dish with foil; bake 25 minutes. Remove foil; bake 15 more minutes to brown top. Serve.

Aprons Advice

  • Complete your meal with green beans and pumpkin pie for dessert.
  • You can plan to roast the garlic and bake the bread pudding in the oven with the roast, to save time.

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Roasted Garlic Beef Roast

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Savory Pear Bread Pudding

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Roasted Garlic Beef Roast

Amount per 1/8 recipe serving: Calories 380, Total Fat 14.00g, Sat Fat 4.50g, Trans Fat 0.00g, Chol 120mg, Sodium 650mg, Total Carb 7g, Fiber 1.00g, Sugars 0g, Protein 46g, Calc 4%, Vit A 0%, Vit C 10%, Iron 15%

Savory Pear Bread Pudding

Amount per 1/8 recipe serving: Calories 320, Total Fat 21.00g, Sat Fat 12.00g, Trans Fat 0.00g, Chol 45mg, Sodium 500mg, Total Carb 25g, Fiber 1.00g, Sugars 6g, Protein 10g, Calc 10%, Vit A 20%, Vit C 4%, Iron 10%

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