Publix Simple Meals

Ravioli Bianca Bake with Tomato-Artichoke Salad

Ravioli Bianca Bake with Tomato-Artichoke Salad
Servings:
4
Total Time:
40 minutes
Active Time:
15 minutes

Cooking Sequence

  • Prepare ravioli and begin to bake (10 minutes)
  • Bake pasta, prepare salad; serve (30 minutes)

Ravioli Bianca Bake

Ingredients

2 cups baby spinach, coarsely chopped
9 oz cooked chicken breast (about 2 cups), chopped
4 oz gourmet mushroom blend
8 oz shredded Italian-blend cheese, divided
1 1/2 cups Alfredo sauce, divided
1 package cheese ravioli (8–10 oz)
1/4 teaspoon pepper

Steps

  1. Preheat oven to 400°F. Chop spinach and chicken into bite-size pieces. Combine in medium bowl: spinach, chicken, mushrooms, and 1 cup cheese.
  2. Spread 1/2 cup Alfredo sauce in bottom of 2-quart baking dish. Layer one-half of the ravioli, then one-half of the chicken mixture. Repeat all layers (beginning with Alfredo sauce).
  3. Top with remaining 1/2 cup Alfredo sauce and remaining 1 cup cheese. Sprinkle with pepper. Bake 25–30 minutes and until 165°F (hot and bubbly). Serve.

Tomato-Artichoke Salad

Ingredients

3 large plum tomatoes, quartered
2 tablespoons basil pesto
2 tablespoons sherry (or red wine) vinegar
1 cup quartered artichoke hearts, drained
1/2 cup cheese croutons
2 cups baby spinach

Prep

  • Cut tomatoes into quarters.

Steps

  1. Whisk pesto and vinegar in salad bowl until well blended.
  2. Add tomatoes, artichokes, and croutons; toss until evenly coated. Place spinach on serving platter; top with tomato mixture. Serve.

Aprons Advice

  • Complete your meal with French bread and a fruit tart for dessert.
  • Stir 1/4 cup cooked bacon pieces into the pasta for additional flavor. You can also use frozen ravioli in this recipe (up to 12 oz).

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Ravioli Bianca Bake

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Tomato-Artichoke Salad

Items You May Need to Buy

Ravioli Bianca Bake

CALORIES (per 1/4 recipe) 710kcal; FAT 51.00g; SAT FAT 30.00g; TRANS FAT 1.00g; CHOL 235mg; SODIUM 1310mg; CARB 23g; FIBER 2.00g; SUGARS 2g; PROTEIN 43g; CALC 70%; VIT A 60%; VIT C 6%; IRON 15%

Tomato-Artichoke Salad

CALORIES (per 1/4 recipe) 100kcal; FAT 4.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 290mg; CARB 11g; FIBER 2.00g; SUGARS 2g; PROTEIN 3g; CALC 4%; VIT A 15%; VIT C 15%; IRON 10%

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