Publix Simple Meals

Ranch Steaks and Bananas Foster Cheesecake

Ranch Steaks and Bananas Foster Cheesecake
Servings:
4
Total Time:
25 minutes

Cooking Sequence

  • Prepare suggested sides
  • Prepare steaks and serve (15 minutes)
  • Prepare dessert recipe when ready to serve (10 minutes)

Ranch Steaks

Ingredients

1 1/2 lb 1-inch-thick steaks (ribeye, strip, or sirloin)
1 teaspoon garlic salt
1 teaspoon seasoned pepper
2 tablespoons butter
1/4 cup fresh pre-diced onions

Steps

  1. Preheat large sauté pan on medium-high 2–3 minutes. Season both sides of steaks with garlic salt and pepper (wash hands).
  2. Place butter in pan, then add steaks; cook 5 minutes. (Do not turn steaks.)
  3. Turn steaks. Add onions around steaks; cook 4–5 more minutes and until steaks are 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Transfer steaks to cutting board; let stand 5–10 minutes before slicing. Temperature will rise 5–10°F during this time.
NOTE: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steaks, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.

Bananas Foster Cheesecake

Ingredients

2 bananas
1/4 cup unsalted butter
3/4 cup light brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon rum extract
1 teaspoon banana extract (or cream sherry)
4 slices Bakery NY-style cheesecake

Steps

  1. Peel bananas and cut into 1/2-inch slices; set aside. Melt butter with sugar and cinnamon in large sauté pan on medium-high 1–2 minutes, stirring constantly.
  2. Stir in lemon juice and both extracts. Add bananas; cook and stir 1–2 minutes or until hot. Serve immediately over cheesecake. (Also great over creme cake or ice cream.)

Aprons Advice

  • Complete your meal with a mixed vegetable blend, a fresh salad blend, and dinner rolls.
  • Cooking the steak for the first five minutes without turning helps to develop a dark outer surface and increases flavor.

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Ranch Steaks

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Bananas Foster Cheesecake

Items You May Need to Buy

Ranch Steaks

CALORIES (per 1/4 recipe) 260kcal; FAT 14.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 105mg; SODIUM 350mg; CARB 2g; FIBER 0.00g; SUGARS 0g; PROTEIN 31g; CALC 2%; VIT A 4%; VIT C 0%; IRON 10%

Bananas Foster Cheesecake

CALORIES (per 1/4 recipe) 560kcal; FAT 32.00g; SAT FAT 19.00g; TRANS FAT 0.00g; CHOL 105mg; SODIUM 210mg; CARB 68g; FIBER 2.00g; SUGARS 60g; PROTEIN 5g; CALC 8%; VIT A 20%; VIT C 10%; IRON 2%

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