Publix Simple Meals

Pork Chops and Bacon Caramelized Onion Jam with Alfredo Potatoes

Pork Chops and Bacon Caramelized Onion Jam with Alfredo Potatoes
Servings:
4
Total Time:
40 minutes

Cooking Sequence

  • Prepare potato recipe and begin to bake (10 minutes)
  • Prepare pork, complete potatoes; serve (30 minutes)

Pork Chops and Bacon Caramelized Onion Jam

Ingredients

2 large sweet onions
4 slices thick-cut bacon
4 (3/4-inch-thick) bone-in pork chops (2–2 1/4 lb)
1 tablespoon + 2 teaspoons barbecue rub (or seasoning)
1 tablespoon canola oil
1/2 cup dry sherry wine (or beef broth)

Prep

  • Cut onions, and then bacon, into large 2-inch chunks (wash hands).

Steps

  1. Preheat large nonstick sauté pan on medium-high 2–3 minutes. Season pork chops on both sides with 1 tablespoon seasoning. Place oil in pan, then add pork chops; cook 6–8 minutes, turning occasionally, or until well browned and pork is at least 135°F. Remove pork from pan.
  2. Place onions in same pan; cook and stir 4–5 minutes or until browned and tender. Add bacon; cook and stir 4–5 minutes or until cooked. Stir in remaining 2 teaspoons seasoning. Reduce heat to medium.
  3. Add sherry and pork chops to onion mixture; cook 2–3 minutes or until liquid is reduced by about two-thirds and pork is 145°F (for medium). Serve.

Alfredo Potatoes

Ingredients

14 oz frozen seasoned potato puffs (1/2 bag)
Cooking spray
1/4 cup fresh Italian parsley, finely chopped
2 tablespoons panko bread crumbs
1 1/2 cups Alfredo sauce

Steps

  1. Preheat oven to 425°F. Place potatoes in 9-inch square baking dish; coat top of potatoes with spray. Bake 20 minutes or until golden.
  2. Chop parsley; combine with bread crumbs. Stir Alfredo sauce into potato puffs, then top with bread crumb mixture. Bake 5–6 more minutes or until hot and bubbly. Serve. (Makes 6 servings.)

Aprons Advice

  • Complete your meal with fresh salad blend, corn bread, and carrot cake for dessert.
  • The Bacon Onion Jam can be made in advance and kept covered in the refrigerator.

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Pork Chops and Bacon Caramelized Onion Jam

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Alfredo Potatoes

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Pork Chops and Bacon Caramelized Onion Jam

CALORIES (per 1/4 recipe) 400kcal; FAT 20.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 110mg; SODIUM 720mg; CARB 11g; FIBER 1.00g; SUGARS 5g; PROTEIN 38g; CALC 4%; VIT A 0%; VIT C 0%; IRON 6%

Alfredo Potatoes

CALORIES (per 1/6 recipe) 230kcal; FAT 18.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 40mg; SODIUM 870mg; CARB 15g; FIBER 0.00g; SUGARS 2g; PROTEIN 3g; CALC 4%; VIT A 0%; VIT C 0%; IRON 0%

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