Publix Simple Meals

Pastrami Panini with Tortilla Soup

Pastrami Panini with Tortilla Soup
Servings:
4
Total Time:
30 minutes

Cooking Sequence

  • Prepare soup and begin to simmer (10 minutes)
  • Prepare sandwich; complete soup and serve (20 minutes)

Pastrami Panini

Ingredients

1 medium tomato
1 (14-oz) pizza crust
1/4 cup spicy mayonnaise
1/2 cup shredded Mexican-blend cheese
8 (1-oz) slices Deli pastrami
1 cup spring mix salad blend
Butter-flavored cooking spray

Steps

  1. Preheat 2-sided tabletop grill. Slice tomato thinly. Cut pizza crust in half; spread 2 tablespoons mayonnaise on each half. Layer on one crust: cheese, tomato slices, pastrami and spring mix. Top with other crust, mayonnaise side down.
  2. Coat grill with spray. Place sandwich on grill and press lid down firmly; cook 6 minutes, occasionally pressing lid. Slice into wedges and serve.

Tortilla Soup

Ingredients

2 cups frozen pepper stir-fry (sliced green, red, yellow peppers, and onions)
1 tablespoon roasted garlic
1 1/2 teaspoons chili powder
1 (4.5-oz) can chopped green chiles
1 (19-oz) can hearty tomato soup
1 cup chicken broth
1/2 cup reduced fat sour cream
24 nacho cheese tortilla chips
1/4 cup shredded Mexican-blend cheese

Steps

  1. Preheat large saucepan on high 1–2 minutes. Chop stir-fry into bite-sized pieces and place in pan with garlic, chili powder, and chiles; cook 4 minutes, stirring occasionally.
  2. Stir in soup, chicken broth, and sour cream. Reduce heat to medium and simmer 15 minutes, stirring occasionally.
  3. Crush 3 tortilla chips into each serving bowl and add soup. Stir in 1 tablespoon cheese and crush 3 more tortilla chips on top. Serve.

Aprons Advice

  • Complete your meal with extra tortilla chips and salsa, avocado slices and flan (custard dessert).
  • Shortcuts and Tips
  • Heat panini in a large, preheated skillet and cover with a smaller skillet. Press down firmly while cooking over medium heat, 1–2 minutes on each side.

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Pastrami Panini

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Tortilla Soup

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Pastrami Panini

CALORIES (per 1/4 recipe) 540kcal; FAT 24.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 50mg; SODIUM 1360mg; CARB 51g; FIBER 0.00g; SUGARS 3g; PROTEIN 26g; CALC 15%; VIT A 12%; VIT C 11%; IRON 30%

Tortilla Soup

CALORIES (per 1/4 recipe) 320kcal; FAT 15.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 35mg; SODIUM 1130mg; CARB 36g; FIBER 1.00g; SUGARS 16g; PROTEIN 11g; CALC 10%; VIT A 28%; VIT C 60%; IRON 6%

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