Publix Simple Meals

Party Chicken with Broccoli Salad

Party Chicken with Broccoli Salad
Servings:
4
Total Time:
60 minutes

Cooking Sequence

  • Prepare chicken through prep and step 2; begin to bake (10 minutes)
  • Prepare salad and chill (5 minutes)
  • Complete chicken and serve (45 minutes)

Party Chicken

Ingredients

Cooking spray
3 tablespoons unsalted butter
1/4 cup flour
Large zip-top bag
1 3/4 lb boneless, skinless chicken breasts
1/8 teaspoon pepper
1 (10.75-oz) can reduced-sodium condensed cream of chicken soup
1/2 cup light mayonnaise
1 1/2 cups panko bread crumbs
1 cup shredded cheddar cheese
Aluminum foil

Prep

  • Preheat oven to 425°F. Coat 13- x 9-inch baking dish with spray.
  • Cut butter into small pieces and place in medium bowl to soften.

Steps

  1. Place flour in large zip-top bag. Season chicken with pepper; add to bag (wash hands). Seal bag; shake to coat. Remove chicken from bag; shake off excess flour. Arrange chicken in baking dish.
  2. Combine soup and mayonnaise; spread evenly over chicken. Stir panko and cheese into softened butter, mixing until crumbly. Top chicken with cheese mixture; cover dish with foil. Bake 30–35 minutes.
  3. Remove foil. Bake 5 more minutes or until top is golden and chicken is 165°F. Slice chicken and serve.

Broccoli Salad

Ingredients

12 oz fresh broccoli florets
1/2 cup shredded Cheddar cheese
3 tablespoons cooked bacon pieces
8 oz light Vidalia onion dressing (1 cup)

Steps

  1. Cut broccoli into bite-size pieces, if desired; place in medium bowl.
  2. Add remaining ingredients; toss to coat. Chill until ready to serve.

Aprons Advice

  • Complete your meal with rice blend, dinner rolls, and carrot cake for dessert.
  • For an extra cheesy crust on the chicken, replace the bread crumbs with crushed Cheddar cheese goldfish-shaped crackers.

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Party Chicken

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Broccoli Salad

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Party Chicken

CALORIES (per 1/4 recipe) 660kcal; FAT 35.00g; SAT FAT 15.00g; TRANS FAT 0.00g; CHOL 175mg; SODIUM 790mg; CARB 31g; FIBER 1.00g; SUGARS 3g; PROTEIN 52g; CALC 25%; VIT A 20%; VIT C 0%; IRON 10%

Broccoli Salad

CALORIES (per 1/4 recipe) 260kcal; FAT 15.00g; SAT FAT 4.50g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 520mg; CARB 27g; FIBER 3.00g; SUGARS 20g; PROTEIN 8g; CALC 20%; VIT A 50%; VIT C 130%; IRON 4%

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