Publix Simple Meals

New Year Nibbles

New Year Nibbles
Total Time:
95 minutes

Peach Gorgonzola Phyllo Cups

Ingredients

1 cup frozen sliced peaches, thawed
2 (1.9-oz) boxes frozen mini phyllo shells
1/2 cup crumbled Gorgonzola cheese
1/2 cup cooked bacon pieces
1/2 cup peach all-fruit spread
1/4 cup smoked almonds

Prep

  • Thaw frozen peaches.

Steps

  1. Preheat oven to 375°F. Arrange shells on baking sheet.
  2. Combine cheese and bacon. Fill each shell with about 1/2 teaspoon peach spread and about 1 teaspoon cheese mixture. Bake 7–8 minutes or until cheese begins to soften. Meanwhile, chop peaches and almonds finely.
  3. Remove shells from oven; top evenly with peaches and sprinkle with almonds. Serve.

Smoked Salmon Canapés

Ingredients

3 tablespoons green onions, thinly sliced
1 lemon, for zest
1 (8-oz) tub salmon cream cheese
1 cup sour cream
2 tablespoons prepared horseradish
1 (4-oz) package smoked salmon (Seafood)
24 dill/sea salt/olive oil wheat crackers
1/4 cup fresh dill sprigs

Steps

  1. Slice green onions; zest lemon peel (1 tablespoon). Place onions, zest, cream cheese, sour cream, and horseradish in food processor bowl; process until smooth.
  2. Transfer mixture to medium serving bowl; chop salmon finely, then gently fold into cheese mixture. Chill 10 minutes.
  3. Place spoonful of cheese mixture onto each cracker; top with dill. Serve.

Baked Brie and Leek Fondue

Ingredients

2 medium leeks, thinly sliced
8 oz Deli Brie cheese
2 cloves garlic, finely chopped
4 oz fresh gourmet mushroom blend, coarsely chopped
2 links chicken (or pork) mild Italian sausage (6–8 oz)
1/3 cup julienne-cut, sun-dried tomatoes
1/4 cup heavy cream
1 Bakery baguette, sliced

Steps

  1. Preheat oven to 375°F. Cut leeks in quarters lengthwise and rinse well. Slice leeks, white part only (1 cup). Remove rind from Brie; cut cheese into small pieces.
  2. Chop garlic and mushrooms. Preheat large nonstick sauté pan on medium-high 2–3 minutes. Remove sausage from casing (wash hands). Place sausage in pan; brown 5–6 minutes, stirring to crumble sausage, or until no pink remains. Drain any fat.
  3. Combine remaining ingredients (except bread) with sausage in 2-quart baking dish. Bake 20–22 minutes, stirring once halfway through, or until hot and bubbly. Serve with baguette slices.

Aprons Advice

  • These recipes work well together or individually. Finish with gourmet pastries and desserts from the Publix Bakery.
  • You could make any of these recipes into a topping to serve over your favorite crackers.

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Peach Gorgonzola Phyllo Cups

Items You May Need to Buy

Smoked Salmon Canapés

Items You May Need to Buy

Baked Brie and Leek Fondue

Items You May Need to Buy

Peach Gorgonzola Phyllo Cups

CALORIES (per 1/30 recipe) 60kcal; FAT 2.50g; SAT FAT 0.50g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 100mg; CARB 6g; FIBER 0.00g; SUGARS 3g; PROTEIN 2g; CALC 2%; VIT A 0%; VIT C 0%; IRON 0%

Smoked Salmon Canapés

CALORIES (per 1/24 recipe) 70kcal; FAT 4.50g; SAT FAT 2.00g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 150mg; CARB 5g; FIBER 0.00g; SUGARS 1g; PROTEIN 3g; CALC 2%; VIT A 0%; VIT C 0%; IRON 0%

Baked Brie and Leek Fondue

CALORIES (per 1/8 recipe) 240kcal; FAT 13.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 55mg; SODIUM 480mg; CARB 18g; FIBER 1.00g; SUGARS 1g; PROTEIN 13g; CALC 6%; VIT A 10%; VIT C 10%; IRON 10%

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