Publix Simple Meals

Mushroom Pork Tenderloin and Bruschetta Fresca

Mushroom Pork Tenderloin and Bruschetta Fresca
Total Time:
40 minutes
Active Time:
40 minutes

Cooking Sequence

-- Prepare bruschetta through prep and step 1 - 10 minutes

-- Prepare suggested rice or noodles; prepare pork - 20 minutes

-- During pork final cook time, complete bruschetta and serve - 10 minutes

Mushroom Pork Tenderloin


2 pork tenderloins (about 2 lb)

1/4 cup mayonnaise

1 (1-oz) packet onion soup mix

2 teaspoons minced garlic

8 oz pre-sliced baby portabellas

1 tablespoon quick-mixing flour

1/2 cup milk


-- Slice tenderloins diagonally into about twelve 1/2-inch-thick slices (wash hands).


1. Combine mayonnaise, dry soup mix, and garlic in large bowl.

2. Preheat large sauté pan on medium-high 2-3 minutes. Stir pork slices and mushrooms into soup mixture. Place pork slices in pan and add soup mixture; cook 2-3 minutes on each side or until browned.

3. Stir in flour; cook 1-2 more minutes. Stir in milk and reduce heat to low; cook 4-6 minutes or until sauce thickens and pork is 160°F (for medium). Serve.

Bruschetta Fresca


1 Bakery baguette

8 oz fresh mozzarella cheese

4-6 fresh basil leaves

2 teaspoons minced garlic

1 tablespoon balsamic vinegar

2 tablespoons extra-virgin olive oil

1 1/2 cups pre-diced fresh tomatoes

1 teaspoon seasoned salt

1/4 teaspoon pepper


-- Place oven rack 6 inches from heat source; then preheat on broil.

-- Slice bread into 1/2-inch-thick slices; place on baking sheet.

-- Cut cheese into small, bite-size pieces.

-- Slice basil into thin strips.


1. Combine in medium bowl, garlic, vinegar, and olive oil. Stir in cheese, tomatoes, seasoned salt, and pepper.

2. Broil bread 1 minute on each side until lightly toasted. (Watch closely to prevent over-browning.) Top with tomato mixture; sprinkle with basil and serve.

Aprons Advice

-- Complete your meal with a fresh salad blend, flavored rice or noodles, and creme cake for dessert.

-- An electric knife is perfect for slicing the bread; it cuts perfect slices without mashing or tearing the bread.

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Mushroom Pork Tenderloin and Bruschetta Fresca

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Mushroom Pork Tenderloin

CALORIES (per 1/6 recipe) 320kcal; FAT 14g; CHOL 115mg; SODIUM 580mg; CARB 6g; FIBER 1g; PROTEIN 41g; VIT A 0%; VIT C 2%; CALC 4%; IRON 15%

Bruschetta Fresca

CALORIES (per 1/6 recipe) 260kcal; FAT 13g; CHOL 25mg; SODIUM 620mg; CARB 23g; FIBER 1g; PROTEIN 9g; VIT A 15%; VIT C 10%; CALC 15%; IRON 8%

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