Publix Simple Meals

Lasagna Soup Insalata with Cinnamon Peach Crescents

Lasagna Soup Insalata with Cinnamon Peach Crescents
Servings:
6
Total Time:
45 minutes

Cooking Sequence

  • Preheat oven
  • Prepare crescents and begin to bake (10 minutes)
  • Prepare soup and complete crescents; serve (35 minutes)

Lasagna Soup Insalata

Ingredients

1 lb mild (or hot) Italian sausage, casing off
1/2 cup baby-cut carrots, coarsely chopped
8 oz trinity mix (fresh diced onions, bell peppers, celery)
1 (24-oz) jar pasta sauce
1 (32-oz) carton unsalted chicken broth
1/4 cup sun-dried tomato pesto
1 (9-oz) package cheese ravioli
1 (8-oz) baby kale salad kit (baby greens, cheese, toppings, dressing)
6 tablespoons part-skim ricotta cheese

Steps

  1. Preheat large stockpot 2–3 minutes on medium-high. Brown sausage 5–7 minutes, stirring to crumble meat, or until no pink remains. Chop carrots. Stir carrots and trinity mix into sausage; cook and stir 4 minutes.
  2. Reduce heat on pan to medium-low. Stir in pasta sauce, broth, and pesto; simmer 8–10 minutes, stirring occasionally, or until hot.
  3. Stir pasta into soup; cook 4–5 minutes or until pasta is tender. Meanwhile, chop salad greens.
  4. Divide soup into serving bowls. Top each bowl with 1/3 cup salad greens, then sprinkle with salad toppings, and drizzle with dressing. Finish with 1 tablespoon ricotta cheese and serve.

Cinnamon Peach Crescents

Ingredients

1 large firm, ripe peach
1 (8-ct) can honey butter crescent rolls
6 tablespoons cinnamon sugar butter, divided
1 tablespoon pine nuts, finely crushed

Steps

  1. Preheat oven to 375°F. Peel peach and cut into 8 wedges. Separate crescents into triangles and place on work surface; spread 2 teaspoons cinnamon butter on each triangle; place peach wedge on wide part of dough and roll up.
  2. Place seam side down on baking sheet. Bake 15–17 minutes or until golden and peaches have softened. Carefully remove crescents from pan.
  3. Crush pine nuts. Spread remaining 2 teaspoons butter over rolls and sprinkle with pine nuts. Let stand 5 minutes to cool. Serve. (Makes 8 servings.)

Aprons Advice

  • Complete your meal with garlic bread and ice cream to serve with the peach crescents.
  • Use a firm, ripe peach for the crescents. This will help ensure it doesn’t fall apart during baking.

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Lasagna Soup Insalata

Items You May Need to Buy

Cinnamon Peach Crescents

Items You May Need to Buy

Lasagna Soup Insalata

CALORIES (per 1/6 recipe) 470kcal; FAT 22.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 45mg; SODIUM 1450mg; CARB 43g; FIBER 3.00g; SUGARS 8g; PROTEIN 22g; CALC 25%; VIT A 90%; VIT C 40%; IRON 20%

Cinnamon Peach Crescents

CALORIES (per 1/8 recipe) 170kcal; FAT 11.00g; SAT FAT 4.50g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 250mg; CARB 16g; FIBER 0.00g; SUGARS 8g; PROTEIN 1g; CALC 0%; VIT A 2%; VIT C 2%; IRON 2%

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