Publix Simple Meals

Lasagna Soup Insalata with Cinnamon Peach Crescents

Lasagna Soup Insalata with Cinnamon Peach Crescents
Servings:
6
Total Time:
45 minutes

Cooking Sequence

  • Prepare crescents and begin to bake (10 minutes)
  • Prepare soup and complete crescents; serve (35 minutes)

Lasagna Soup Insalata

Ingredients

1 lb mild (or hot) Italian sausage, casing removed
1/2 cup baby-cut carrots, coarsely chopped
8 oz trinity mix (fresh diced onions, bell peppers, celery)
1 (24-oz) jar pasta sauce
1 (32-oz) carton unsalted chicken broth
1/4 cup sun-dried tomato pesto
1 (9-oz) package cheese ravioli
1 (12-oz) sweet kale salad kit (baby greens, cheese, toppings, dressing)
6 tablespoons part-skim ricotta cheese

Steps

  1. Preheat large stockpot 2–3 minutes on medium-high. Remove sausage casing: Cut links almost in half lengthwise (butterfly); turn sausage over and peel casing away (wash hands). Brown sausage 5–7 minutes, stirring to crumble meat, until no pink remains. Chop carrots. Stir carrots and trinity mix into sausage; cook and stir 4 minutes.
  2. Reduce heat to medium-low. Stir in pasta sauce, broth, and pesto; simmer 8–10 minutes, stirring occasionally, or until hot.
  3. Stir pasta into soup; cook 4–5 minutes or until pasta is tender and meat is 160°F. Meanwhile, chop salad greens.
  4. Divide soup evenly among serving bowls; top each bowl with 1/3 cup salad greens, then sprinkle with salad toppings and drizzle with dressing. Finish each bowl with 1 tablespoon ricotta cheese; serve.

Cinnamon Peach Crescents

Ingredients

6 tablespoons spreadable butter
1 tablespoon cinnamon sugar
1 large firm, ripe peach
1 (8-ct) can honey butter crescent rolls
1 tablespoon pine nuts, finely crushed

Steps

  1. Preheat oven to 375°F. Combine butter and cinnamon sugar. Peel peach, then remove pit; cut flesh into 8 wedges. Separate crescents into triangles and place on work surface. Spread 2 teaspoons butter mixture on each triangle, then place 1 peach wedge on wide part of dough; roll up dough around filling.
  2. Place crescents seam-side down on baking sheet; bake 15–17 minutes or until golden and peaches have softened. Remove crescents from pan.
  3. Crush pine nuts. Spread remaining 2 teaspoons butter mixture evenly over crescents; sprinkle with pine nuts and let stand 5 minutes to cool. Serve. (Makes 8 servings.)

Aprons Advice

  • Complete your meal with garlic bread, and ice cream to serve with the peach crescents.
  • Use a firm, ripe peach for the crescents. This will help ensure the rolls don't fall apart during baking.

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Lasagna Soup Insalata

Items You May Need to Buy

Cinnamon Peach Crescents

Items You May Need to Buy

Lasagna Soup Insalata

Amount per 1/6 recipe serving: Calories 490, Total Fat 25.00g, Sat Fat 7.00g, Trans Fat 0.00g, Chol 50mg, Sodium 1350mg, Total Carb 47g, Fiber 3.00g, Sugars 18g, Protein 23g, Calc 20%, Vit A 90%, Vit C 40%, Iron 20%

Cinnamon Peach Crescents

Amount per 1/8 recipe serving: Calories 190, Total Fat 14.00g, Sat Fat 6.00g, Trans Fat 0.00g, Chol 10mg, Sodium 290mg, Total Carb 15g, Fiber 0.00g, Sugars 5g, Protein 1g, Calc 0%, Vit A 2%, Vit C 2%, Iron 0%

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