Publix Simple Meals

Herb Salmon with Cherry Relish and Cherry Apple Salad

Herb Salmon with Cherry Relish and Cherry Apple Salad
Servings:
2
Total Time:
30 minutes

Cooking Sequence

  • Prepare salmon through step 1 (5 minutes)
  • Prepare salad and chill (5 minutes)
  • Complete salmon; serve (20 minutes)

Herb Salmon with Cherry Relish

Ingredients

2 salmon fillets, skin removed (5–6 oz each)
Large zip-top bag
1 tablespoon fresh basil, finely chopped
2 teaspoons fresh thyme, finely chopped, divided
2 teaspoons chipotle roasted garlic seasoning, divided
3 teaspoons extra-virgin olive oil, divided
1 cup fresh cherries, pitted
1 teaspoon minced garlic
1 teaspoon red wine vinegar
2 teaspoons sugar

Steps

  1. Place salmon in bag. Chop herbs finely; combine basil, 1 teaspoon thyme, 1 teaspoon seasoning, and 2 teaspoons oil. Place herb mixture in bag with salmon. Seal bag and knead lightly to coat fillets.
  2. Preheat grill. Pit cherries and chop roughly. Preheat small saucepan on medium 1–2 minutes. Place garlic and remaining 1 teaspoon oil in pan; cook 1–2 minutes or until fragrant. Stir in cherries, vinegar, sugar, remaining 1 teaspoon seasoning, and 1 teaspoon thyme; cook relish 3–4 minutes or until thickened.
  3. Place salmon on grill; cook 3–4 minutes on each side and until 145°F. Serve salmon topped with relish.

Cherry Apple Salad

Ingredients

1 cup fresh cherries, pitted
1 apple (such as Red Delicious, Honeycrisp, or Fuji), cored and chopped
2 cups coleslaw mix
2 tablespoons lemon dressing

Steps

  1. Pit cherries and chop coarsely. Core and chop apple.
  2. Place all ingredients in medium bowl; toss until blended. Chill 15 minutes or until ready to serve.

Aprons Advice

  • Complete your meal with rice blend, dinner rolls, sweet tea, and pie for dessert.
  • Any variety of fresh cherries or apples will work for these recipes. Add a squeeze of lime to the salmon for added flavor.

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Herb Salmon with Cherry Relish

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Cherry Apple Salad

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Herb Salmon with Cherry Relish

CALORIES (per 1/2 recipe) 370kcal; FAT 17.00g; SAT FAT 3.00g; TRANS FAT 0.00g; CHOL 90mg; SODIUM 670mg; CARB 18g; FIBER 2.00g; SUGARS 14g; PROTEIN 37g; CALC 4%; VIT A 8%; VIT C 15%; IRON 6%

Cherry Apple Salad

CALORIES (per 1/2 recipe) 160kcal; FAT 5.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 135mg; CARB 32g; FIBER 6.00g; SUGARS 22g; PROTEIN 2g; CALC 4%; VIT A 15%; VIT C 60%; IRON 4%

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