Publix Simple Meals

Hawaiian Roll-Ups With Coconut Slaw

Hawaiian Roll-Ups With Coconut Slaw
Total Time:
20 minutes
Active Time:
20 minutes

Cooking Sequence

-- Prepare coleslaw - 5 minutes

-- Prepare roll-ups and serve - 15 minutes



Hawaiian Roll-Ups

Ingredients

1 medium tomato

4 spinach and herb tortillas

4 tablespoons pineapple cream cheese spread

4 teaspoons honey mustard

8 slices Deli Smoked Tavern Ham

4 slices Deli Colby Jack cheese

1/2 cup shredded lettuce

Steps

1. Wash tomato and slice thinly.

2. Place tortillas on microwave-safe plate (may be paper) and microwave on high 30 seconds.

3. Place tortillas on flat surface and spread each with 1 tablespoon cream cheese up to 1-inch from edge. Top each with 1 teaspoon honey mustard.

4. Place 2 slices ham on honey mustard. Place 1 slice cheese on top of ham.

5. Top with 1 tomato slice and 2 tablespoons lettuce.

6. Fold one side of each tortilla up about 1-inch to form bottom and roll in the shape of a cylinder. Repeat process with remaining tortillas. Serve.

Coconut Slaw

Ingredients

1/2 cup coconut milk

1/2 cup mayonnaise

2 tablespoons white balsamic vinegar

1 (16-ounce) bag coleslaw salad blend

1/2 cup coconut flakes

1/2 cup raisins

Steps

1. Whisk together in large mixing bowl: coconut milk, mayonnaise and vinegar.

2. Add coleslaw, coconut flakes and raisins. Toss to coat and serve. (Makes 6 servings.)

Aprons Advice

Also great with sliced smoked turkey breast. Roll ups are great for a change of pace in the lunch box. Wrap in a paper towel, then in plastic, to keep them soft and fresh. Don't forget your icepack.

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Hawaiian Roll-Ups With Coconut Slaw

Items You May Need to Buy

Hawaiian Roll-Ups

Coconut Slaw

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