Publix Simple Meals

Harvest Desserts

Harvest Desserts
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    Caramel Apple Bliss

    Ingredients

    3 cups frozen nondairy whipped topping (8 oz)
    3 medium Golden Delicious apples
    2 tablespoons unsalted butter
    1 tablespoon cinnamon sugar
    12 small Bakery sugar cookies
    6 tablespoons caramel topping
    1/4 teaspoon kosher salt

    Prep

    • Allow whipped topping to thaw at room temperature for 30–40 minutes.
    • Peel apples and slice thinly.

    Steps

    1. Place apples, butter, and cinnamon sugar in microwave-safe bowl and cover; microwave on HIGH 5 minutes or until very tender. Stir to evenly coat apples.
    2. Reserve 1 cup whipped topping and 2 tablespoons caramel. Layer remaining ingredients (except salt) in a 3-quart serving bowl in this order: one-half each whipped topping, cookies, apples, and then caramel. Repeat layers.
    3. Top with reserved whipped topping and caramel; sprinkle with salt. Chill 30 minutes. Serve.

    Pumpkin Pecan Spice Cake

    Ingredients

    Cooking spray with flour
    1 (6-oz) bag pecans (1 1/2 cups), coarsely chopped
    1 box cinnamon bread mix (17-21 oz)
    1/2 cup canned pumpkin
    2 large eggs (or 1/2 cup egg substitute)
    3 tablespoons canola oil
    3/4 cup + 2 tablespoons water
    1/2 cup cream cheese frosting

    Prep

    • Preheat oven to 350°F. Coat 9-inch-square baking dish (or muffin pan) with spray.
    • Chop pecans.

    Steps

    1. Whisk in medium bowl: bread mix, pumpkin, eggs, oil, and 3/4 cup water until well blended. Pour one-half of the batter into baking dish; top with one-half each of the pecans and crumb mix (from bread mix). Repeat layers.
    2. Bake 25–30 minutes or until toothpick inserted into center comes out clean. Let stand 10 minutes to cool.
    3. Whisk cream cheese frosting with remaining 2 tablespoons water until well blended. Drizzle or spread over cake and serve.

    Chocolate Cranberry Cake

    Ingredients

    Cooking spray with flour
    1 box chocolate cake mix (15–16 oz)
    1 (14-oz) can whole berry cranberry sauce
    1 1/4 cups water
    3 large eggs (or 3/4 cup egg substitute)
    1/2 cup canola oil
    1/4 teaspoon orange extract
    1 cup bittersweet chocolate morsels
    1 tablespoon confectioners’ sugar
    Whipped topping (optional)

    Prep

    • Preheat oven to 350°F. Coat 13- x 9-inch baking dish (or Bundt pan) with cooking spray.

    Steps

    1. Combine all ingredients (except morsels and sugar) in medium bowl; mix with electric mixer 2–3 minutes or until well blended. Stir in morsels; transfer to baking dish.
    2. Bake 35–40 minutes or until toothpick inserted in center comes out dry. Let stand 10–15 minutes to cool. Dust with confectioners’ sugar; serve with whipped topping.

    Aprons Advice

    • If you’re going to be busy baking, plan to pick up a quick and easy meal from the Publix Deli.
    • Substitute your favorite ice cream (for the whipped topping) in the Caramel Apple Bliss to make a scrumptious sundae.

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    Caramel Apple Bliss

    Items You May Need to Buy
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    Pumpkin Pecan Spice Cake

    Items You May Need to Buy
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    Chocolate Cranberry Cake

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    Caramel Apple Bliss

    Amount per 1/6 recipe serving: Calories 390, Total Fat 16.00g, Sat Fat 10.00g, Trans Fat 0.00g, Chol 15mg, Sodium 340mg, Total Carb 59g, Fiber 2.00g, Sugars 43g, Protein 3g, Calc 2%, Vit A 4%, Vit C 0%, Iron 2%

    Pumpkin Pecan Spice Cake

    CALORIES (per 1/9 recipe) 480kcal; FAT 28.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 55mg; SODIUM 310mg; CARB 51g; FIBER 2.00g; SUGARS 32g; PROTEIN 6g; CALC 6%; VIT A 0%; VIT C 0%; IRON 10%

    Chocolate Cranberry Cake

    CALORIES (per 1/12 recipe) 350kcal; FAT 16.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 45mg; SODIUM 350mg; CARB 50g; FIBER 1.00g; SUGARS 31g; PROTEIN 4g; CALC 6%; VIT A 0%; VIT C 0%; IRON 10%

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