Publix Simple Meals

Ham and Beans With Sausage and Cheddar-Pimiento Biscuits

Ham and Beans With Sausage and Cheddar-Pimiento Biscuits
Total Time:
40 minutes
Active Time:
40 minutes

Cooking Sequence


-- Prepare ham and beans - 10 minutes

-- Preheat oven

-- Prepare biscuits; serve - 30 minutes


Ham and Beans with Sausage

Ingredients

1 large yellow onion, coarsely chopped
3 smoked sausage links (7–9 oz)
2 tablespoons unsalted butter
1 (8-oz) package cooked ham chunks
2 cans pinto beans (15–16 oz each), drained
1 can great Northern beans (15–16 oz), drained
1 (32-oz) box reduced-sodium chicken broth
1 bay leaf

Prep


-- Chop onion.

-- Cut sausage into bite-size pieces.


Steps

  1. Chop onion. Cut sausage into bite-size pieces. Preheat stockpot on medium 2–3 minutes. Place butter, sausage, ham, and onions in pot; cook and stir 3–4 minutes or until onions have softened.
  2. Drain all beans. Stir in broth, beans, and bay leaf; simmer 25–30 minutes or until mixture reduces by about one-half. Remove bay leaf and serve.

Cheddar-Pimiento Biscuits

Ingredients

Cooking spray

1 (7.75-oz) package cheese-garlic biscuit mix

1 cup shredded sharp Cheddar cheese

1 (4-oz) jar diced pimientos, drained

1/2 cup water

Prep


-- Preheat oven to 450°F. Coat baking sheet with spray.


Steps


1. Combine remaining ingredients. Drop into 6 biscuits (by 1/4 cupfuls) onto baking sheet.

2. Bake 10-12 minutes or until edges are golden. Let stand 5 minutes to cool. Serve.


Aprons Advice


-- Complete your meal with a fresh salad blend, corn on the cob, and apple pie for dessert.

-- For a more robust smoky flavor, try adding ham hocks during step 2.


Add items to your shopping list by clicking on the check box next to any item below.

Ham and Beans With Sausage and Cheddar-Pimiento Biscuits

Items You May Need to Buy
Items You May Already Have

Ham and Beans with Sausage

CALORIES (per 1/6 recipe) 350kcal; FAT 14.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 45mg; SODIUM 1440mg; CARB 32g; FIBER 9.00g; SUGARS 3g; PROTEIN 22g; CALC 6%; VIT A 4%; VIT C 8%; IRON 15%

Cheddar-Pimiento Biscuits

CALORIES (per 1/6 recipe) 240kcal; FAT 13g; CHOL 20mg; SODIUM 470mg; CARB 23g; FIBER 1g; PROTEIN 7g; VIT A 15%; VIT C 25%; CALC 20%; IRON 8%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star