Publix Simple Meals

Ham and Beans With Sausage and Cheddar-Pimiento Biscuits

Ham and Beans With Sausage and Cheddar-Pimiento Biscuits
Total Time:
40 minutes
Active Time:
40 minutes

Cooking Sequence

-- Prepare ham and beans - 10 minutes

-- Preheat oven

-- Prepare biscuits; serve - 30 minutes

Ham and Beans with Sausage


1 large yellow onion, coarsely chopped
3 smoked sausage links (7–9 oz)
2 tablespoons unsalted butter
1 (8-oz) package cooked ham chunks
2 cans pinto beans (15–16 oz each), drained
1 can great Northern beans (15–16 oz), drained
1 (32-oz) box reduced-sodium chicken broth
1 bay leaf


-- Chop onion.

-- Cut sausage into bite-size pieces.


  1. Chop onion. Cut sausage into bite-size pieces. Preheat stockpot on medium 2–3 minutes. Place butter, sausage, ham, and onions in pot; cook and stir 3–4 minutes or until onions have softened.
  2. Drain all beans. Stir in broth, beans, and bay leaf; simmer 25–30 minutes or until mixture reduces by about one-half. Remove bay leaf and serve.

Cheddar-Pimiento Biscuits


Cooking spray

1 (7.75-oz) package cheese-garlic biscuit mix

1 cup shredded sharp Cheddar cheese

1 (4-oz) jar diced pimientos, drained

1/2 cup water


-- Preheat oven to 450°F. Coat baking sheet with spray.


1. Combine remaining ingredients. Drop into 6 biscuits (by 1/4 cupfuls) onto baking sheet.

2. Bake 10-12 minutes or until edges are golden. Let stand 5 minutes to cool. Serve.

Aprons Advice

-- Complete your meal with a fresh salad blend, corn on the cob, and apple pie for dessert.

-- For a more robust smoky flavor, try adding ham hocks during step 2.

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Ham and Beans With Sausage and Cheddar-Pimiento Biscuits

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Ham and Beans with Sausage

CALORIES (per 1/6 recipe) 350kcal; FAT 14.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 45mg; SODIUM 1440mg; CARB 32g; FIBER 9.00g; SUGARS 3g; PROTEIN 22g; CALC 6%; VIT A 4%; VIT C 8%; IRON 15%

Cheddar-Pimiento Biscuits

CALORIES (per 1/6 recipe) 240kcal; FAT 13g; CHOL 20mg; SODIUM 470mg; CARB 23g; FIBER 1g; PROTEIN 7g; VIT A 15%; VIT C 25%; CALC 20%; IRON 8%

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