Publix Simple Meals

Game-Time Chicken

Game-Time Chicken
Total Time:
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Cooking Sequence

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Dijon Chicken Skewers

Ingredients

18 (6-inch) wooden skewers
2 lb fresh chicken breast tenders
1/4 cup reduced-sodium soy sauce
1/4 cup Dijon mustard
2 tablespoons canola oil
1 tablespoon garlic blend paste
1 tablespoon ginger spice blend paste
1/2 cup presliced green onions, divided

Steps

  1. Push sharp ends of skewers through chicken, then place skewers in single layer on baking sheet (wash hands). Combine remaining ingredients (including 1/4 cup green onions) and pour over chicken; let stand 15 minutes (or overnight) to marinate. Preheat grill (or grill pan).
  2. Place chicken on grill (or in grill pan); grill 8–10 minutes, turning often, and until chicken is 165°F. Sprinkle with remaining 1/4 cup green onions. Serve.

Sriracha Honey Chicken Wings

Ingredients

1/2 small yellow onion, finely grated
2 lb chicken wings (or drumettes)
3 tablespoons canola oil
3 cubes chicken bouillon, crushed
2 tablespoons sriracha hot sauce
2 tablespoons honey
1/3 cup fresh cilantro, coarsely chopped

Prep

  • Grate onion (about 1/4 cup).
  • Cut wings at joint and remove wing tip (wash hands).

Steps

  1. Whisk in large bowl: oil, chicken bouillon, sriracha, honey, and onions until thoroughly blended. Reserve 1/4 cup sauce and set aside.
  2. Add wings to remaining mixture and toss until evenly coated. Let stand 30 minutes (or overnight) to marinate. Preheat grill (or grill pan) on medium.
  3. Place wings on grill (or in grill pan); grill 10–12 minutes, turning often, and until chicken is 165°F. During last 2 minutes of grill time, baste chicken with reserved sauce. Remove chicken from grill. Chop cilantro and sprinkle over chicken. Serve.
NOTE: The wings can also be baked at 450°F for 20–25 minutes, then tossed with the reserved sauce.

Smoky Chipotle Chicken Dip

Ingredients

2 lb boneless, skinless chicken thighs
1/2 cup water
1 cup creamy ranch chipotle dressing
1 (8-oz) tub cream cheese spread
3 tablespoons chipotle pepper sauce
1/2 cup sun-dried, smoked tomatoes
1/2 cup diced pimientos, drained
1/4 cup presliced green onions
1 tablespoon liquid smoke

Steps

  1. Place chicken and 1/2 cup water in slow cooker and cover; cook on HIGH for 30–35 minutes and until chicken is 165°F.
  2. Remove chicken from slow cooker (discard liquid). Shred chicken using two forks or chop into small pieces.
  3. Combine remaining ingredients until smooth; stir in chicken and transfer mixture to slow cooker. Reduce heat to low and cover; cook 15–20 minutes, stirring occasionally, or until dip is hot and bubbly. Serve with tortilla chips, crackers, or fresh-cut veggies.

Aprons Advice

  • Complete your meal with platters from the Deli and cupcakes or brownies for dessert.
  • These recipes are perfect for grilling or tailgating before the game.

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Dijon Chicken Skewers

Items You May Need to Buy
Items You May Already Have

Sriracha Honey Chicken Wings

Items You May Need to Buy
Items You May Already Have

Smoky Chipotle Chicken Dip

Items You May Need to Buy

Dijon Chicken Skewers

CALORIES (per 1/6 recipe) 240kcal; FAT 8.00g; SAT FAT 1.50g; TRANS FAT 0.00g; CHOL 85mg; SODIUM 790mg; CARB 5g; FIBER 0.00g; SUGARS 2g; PROTEIN 32g; CALC 2%; VIT A 2%; VIT C 30%; IRON 6%

Sriracha Honey Chicken Wings

CALORIES (per 1/4 recipe) 360kcal; FAT 25.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 125mg; SODIUM 970mg; CARB 12g; FIBER 0.00g; SUGARS 10g; PROTEIN 21g; CALC 2%; VIT A 6%; VIT C 4%; IRON 4%

Smoky Chipotle Chicken Dip

CALORIES (per 1/8 recipe) 420kcal; FAT 30.00g; SAT FAT 9.00g; TRANS FAT 0.00g; CHOL 150mg; SODIUM 480mg; CARB 9g; FIBER 1.00g; SUGARS 4g; PROTEIN 22g; CALC 4%; VIT A 20%; VIT C 20%; IRON 8%

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