Publix Simple Meals

Fish Over Bacon with Green Olives and Creamy Corn Relish

Fish Over Bacon with Green Olives and Creamy Corn Relish
Servings:
4
Total Time:
20 minutes

Cooking Sequence

  • Prepare fish through step 3 (15 minutes)
  • Prepare relish and complete fish; serve (5 minutes)

Fish Over Bacon with Green Olives

Ingredients

1 pint cherry tomatoes, quartered
10 garlic-stuffed queen green olives, coarsely chopped
1 cup prediced red onions
2 tablespoons extra-virgin olive oil
4 slices bacon
4 fish fillets (such as salmon, mahi, or tilapia); 20–24 oz
1/8 teaspoon pepper

Steps

  1. Cut tomatoes and chop olives; place both in medium bowl. Stir in onions and olive oil; set aside. Preheat large sauté pan on medium-high 2–3 minutes. Cut bacon slices in half; place in pan. Cook 1–2 minutes or until bacon begins to crisp.
  2. Season both sides of fish with pepper, then place on top of bacon. Reduce heat to medium-low; cover and cook 4–5 minutes (without turning).
  3. Pour tomato mixture over fish and cover; cook 3–4 more minutes and until fish is 145°F (or flesh is opaque and separates easily). Serve.

Creamy Corn Relish

Ingredients

1 (15.25-oz) can no-salt-added whole-kernel corn, drained
1 cup tomato trinity mix (fresh diced tomatoes, onions, bell peppers)
1/4 cup presliced green onions
1/4 cup ranch salad dressing
1/4 teaspoon pepper

Steps

  1. Combine all ingredients.
  2. Chill until ready to serve. Stir once before serving.

Aprons Advice

  • Complete your meal with hash browns, dinner rolls, and apple pie for dessert.
  • You can substitute your favorite type of olives in the fish recipe. The bacon can be cut in half quickly by using kitchen shears.

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Fish Over Bacon with Green Olives

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Creamy Corn Relish

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Fish Over Bacon with Green Olives

CALORIES (per 1/4 recipe) 500kcal; FAT 32.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 105mg; SODIUM 990mg; CARB 9g; FIBER 2.00g; SUGARS 4g; PROTEIN 40g; CALC 4%; VIT A 20%; VIT C 20%; IRON 6%

Creamy Corn Relish

CALORIES (per 1/4 recipe) 140kcal; FAT 7.00g; SAT FAT 1.50g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 270mg; CARB 17g; FIBER 2.00g; SUGARS 5g; PROTEIN 3g; CALC 2%; VIT A 6%; VIT C 25%; IRON 2%

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