Publix Simple Meals

Everyday Sides

Everyday Sides
Servings:
4
Total Time:
55 minutes

Cooking Sequence

    Rosemary Sticky Rice

    Ingredients

    2 teaspoons fresh rosemary
    1 cup Arborio (or risotto) rice
    1/4 cup grated Parmesan cheese
    1/4 teaspoon kosher salt
    1/4 teaspoon pepper
    2 cups reduced-sodium chicken broth
    1/3 cup sweet Marsala wine
    2 tablespoons unsalted butter

    Steps

    1. Snip rosemary leaves finely using kitchen shears. Place in microwave-safe bowl with remaining ingredients.
    2. Cover bowl and microwave on HIGH for 20–22 minutes, stirring twice, or until liquid is absorbed and rice is tender. Fluff rice with fork and serve.

    Angel Lush

    Ingredients

    1 cup frozen whipped topping
    1 (4-serving) box vanilla instant pudding mix (3–4 oz)
    1 (20-oz) can crushed pineapple in juice
    1 (15-oz) Bakery round angel food cake
    1 cup fresh mixed berries (such as strawberries, blueberries, or raspberries)

    Steps

    1. Measure whipped topping and set aside to soften. Combine in medium bowl: dry pudding mix and pineapple. Gently stir in whipped topping.
    2. Slice cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers two times.
    3. Chill cake at least 1 hour. Top with berries just before serving.

    Chard with Vinaigrette

    Ingredients

    2 lb fresh Swiss or rainbow chard, coarsely chopped
    1 tablespoon extra-virgin olive oil
    1/3 cup prediced red onions
    1/4 teaspoon kosher salt
    1/8 teaspoon pepper
    1/4 cup raspberry (or savory-flavored) vinaigrette

    Steps

    1. Chop chard leaves coarsely, discarding stems. Preheat large sauté pan on medium-high 2–3 minutes.
    2. Place oil in pan; swirl to coat. Add onions; cook 2–3 minutes, stirring occasionally, or until onions begin to soften.
    3. Stir in chard, salt, and pepper; cook 4–5 minutes or until leaves are wilted. Drizzle with vinaigrette and serve.

    Aprons Advice

    • Complete your meal with fresh salad blend, dinner rolls, and sweet tea.
    • These sides are designed to complete a weeknight meal that starts with a fresh ready-to-cook or ready-to-heat entrée, made daily in our Meat and Seafood departments.

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    Rosemary Sticky Rice

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    Angel Lush

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    Chard with Vinaigrette

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    Rosemary Sticky Rice

    Amount per 1/4 recipe serving: Calories 270, Total Fat 7.00g, Sat Fat 4.50g, Trans Fat 0.00g, Chol 20mg, Sodium 440mg, Total Carb 40g, Fiber 1.00g, Sugars 2g, Protein 6g, Calc 4%, Vit A 4%, Vit C 0%, Iron 6%

    Angel Lush

    CALORIES (per 1/12 recipe) 160kcal; FAT 1.00g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 310mg; CARB 36g; FIBER 1.00g; SUGARS 29g; PROTEIN 3g; CALC 10%; VIT A 0%; VIT C 15%; IRON 2%

    Chard with Vinaigrette

    CALORIES (per 1/4 recipe) 110kcal; FAT 6.00g; SAT FAT 0.50g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 620mg; CARB 14g; FIBER 4.00g; SUGARS 3g; PROTEIN 4g; CALC 10%; VIT A 0%; VIT C 0%; IRON 30%

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