Publix Simple Meals

Classic Chicken Piccata With Peach Melba Cinna-Bun

Classic Chicken Piccata With Peach Melba Cinna-Bun
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence


-- Prepare dessert through step 1; prepare pasta side (if serving) - 10 minutes

-- Prepare chicken recipe; serve - 20 minutes

-- Complete dessert when ready to serve


Classic Chicken Piccata

Ingredients

juice of 2 lemons

4 boneless chicken cutlets (1 lb)

1/2 teaspoon kosher salt

1/4 teaspoon pepper

1/3 cup all purpose flour

large zip-top bag

2 tablespoons canola oil

3 tablespoons unsalted butter, divided

1/2 cup chicken broth (or stock)

2 tablespoons capers

Prep


-- Squeeze lemons for juice (1/3 cup).


Steps


1. Season chicken with salt and pepper. Add flour to bag; add 2 cutlets and coat evenly; shake off any excess flour. Repeat (wash hands).

2. Preheat large sauté pan on medium-high 2-3 minutes. Place oil and 1 tablespoon butter in pan to melt, then add chicken; cook 2-3 minutes on each side or until well browned.

3. Reduce heat to medium-low; add broth, lemon juice, and capers. Simmer 3-4 minutes or until sauce thickens and chicken is 165°F. Remove chicken; whisk in remaining 2 tablespoons butter. Serve sauce over chicken.


Peach Melba Cinna-Bun

Ingredients

4 Bakery gourmet large cinnamon buns

3 large peaches, peeled and chopped

2 tablespoons cinnamon sugar

2 tablespoons raspberry syrup (or spread)

1 cup fresh raspberries

1 cup aerosol whipped cream, divided

Prep


-- Split each bun horizontally; place bottom halves on serving plates.

-- Peel peaches, if desired; cut into small bite-size pieces (about 3 cups).


Steps


1. Combine cinnamon sugar, syrup, and peaches, stirring gently. Let stand 10-12 minutes or until juices are released from fruit.

2. Stir raspberries gently into peach mixture; divide mixture evenly over bottom halves of buns. Top with whipped cream and top halves of buns; serve.


Aprons Advice


-- Complete your meal with a pasta side dish and a crusty bread.

-- The cinnamon buns can be warmed in the microwave following package instructions, if desired, but be sure to split them first.


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Classic Chicken Piccata With Peach Melba Cinna-Bun

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Classic Chicken Piccata

CALORIES (per 1/4 recipe) 300kcal; FAT 18g; CHOL 85mg; SODIUM 470mg; CARB 10g; FIBER 0g; PROTEIN 25g; VIT A 6%; VIT C 15%; CALC 2%; IRON 8%

Peach Melba Cinna-Bun

CALORIES (per 1/4 recipe) 580kcal; FAT 19g; CHOL 10mg; SODIUM 470mg; CARB 99g; FIBER 7g; PROTEIN 9g; VIT A 25%; VIT C 25%; CALC 6%; IRON 20%

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