Publix Simple Meals

Cheesy Chicken and Ham Biscuits and Taco Meatball Cups

Cheesy Chicken and Ham Biscuits and Taco Meatball Cups
Total Time:
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Cheesy Chicken and Ham Biscuits

Ingredients

Nonstick aluminum foil
1 (8-ct) package refrigerated flaky biscuits
12 oz chilled Deli chicken tenders (about 4)
4 slices sweet ham
4 slices cheddar (or Swiss) cheese
2 tablespoons unsalted butter, melted
1 cup honey mustard dressing

Steps

  1. Preheat oven to 375°F. Line baking sheet with foil. Remove biscuits from package and let stand 5 minutes. Cut each chicken tender into 6–8 slices. Cut ham and cheese slices in half.
  2. Open biscuits in half carefully; do not completely separate sides. Flatten out each side, pressing to stretch dough. Top one side of each biscuit with 3–4 slices chicken, 1/2 slice ham, and 1/2 slice cheese (folding ham and cheese in half, if necessary), leaving 1/4-inch border.
  3. Pull remaining side of biscuit over filling, crimping or pinching edges together to seal. Place biscuits on baking sheet 2 inches apart; bake 18–20 minutes or until golden brown and hot.
  4. Melt butter; brush over warm biscuits. Serve with dressing for dipping.

Taco Meatball Cups

Ingredients

Cooking spray
1 (8-ct) package refrigerated flaky biscuits
1/2 cup refried beans
1/2 cup creamy jalapeño cheese spread
24 frozen bite-size beef (or pork) meatballs (12–14 oz)
1 1/2 cups shredded Mexican cheese blend
1/2 cup thick-and-chunky salsa
1/2 cup guacamole (optional)

Steps

  1. Preheat oven to 375°F. Coat mini muffin pans (24 total cups) with spray. Separate each biscuit into 3 layers, then place each piece into muffin cups; top each with 1 teaspoon beans, 1 teaspoon cheese spread, and 1 meatball (pressing meatball into dough).
  2. Bake 15–18 minutes or until biscuits are brown and meatballs are 165°F. Top evenly with cheese; let stand 10 minutes to cool. Top evenly with salsa and guacamole, if desired. Serve.

Aprons Advice

  • Complete your meal with a fresh fruit cup, pretzel rods, cheese sticks, and brownie bites for dessert.

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Cheesy Chicken and Ham Biscuits

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Taco Meatball Cups

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Cheesy Chicken and Ham Biscuits

CALORIES (per 1/8 recipe) 520kcal; FAT 31.00g; SAT FAT 9.00g; TRANS FAT 0.00g; CHOL 75mg; SODIUM 1140mg; CARB 39g; FIBER 0.00g; SUGARS 9g; PROTEIN 23g; CALC 6%; VIT A 0%; VIT C 0%; IRON 10%

Taco Meatball Cups

CALORIES (per 1/24 recipe) 140kcal; FAT 8.00g; SAT FAT 3.50g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 330mg; CARB 11g; FIBER 0.00g; SUGARS 2g; PROTEIN 5g; CALC 4%; VIT A 0%; VIT C 0%; IRON 6%

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