Publix Simple Meals

Cheesy Beef and Ranch Pie with Salad Royale

Cheesy Beef and Ranch Pie with Salad Royale
Servings:
6
Total Time:
50 minutes
Active Time:
15 minutes

Cooking Sequence

  • Prepare pie and begin to bake (10 minutes)
  • Prepare salad; serve (40 minutes)

Cheesy Beef and Ranch Pie

Ingredients

1 (9-inch) frozen deep-dish piecrust
3/4 lb lean ground beef, 7% fat
1 cup prediced yellow onions
3 large eggs (or 3/4 cup egg substitute)
3/4 cup evaporated milk
1/2 cup reduced-fat olive oil mayonnaise
3 tablespoons all-purpose flour
3 tablespoons dry ranch seasoning
1 1/2 cups shredded sharp cheddar cheese

Steps

  1. Preheat oven to 350°F. Place piecrust on baking sheet (for easier handling). Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place ground beef and onions in pan; brown 5–7 minutes, stirring to crumble meat, and until no pink remains. Drain and set aside.
  2. Whisk in large bowl: eggs, milk, mayonnaise, flour, and seasoning until blended; stir in meat mixture and cheese. Spoon mixture into piecrust; bake 30–35 minutes until center of pie is set and beef is 160°F. Let stand 5 minutes to cool before serving.

Salad Royale

Ingredients

1 bag American salad blend (11–12 oz)
8 oz prediced tomatoes (1 1/2 cups)
1/2 cup shredded sharp cheddar cheese
1/2 cup cooked bacon pieces
1/2 cup Thousand Island dressing

Steps

  1. Place salad blend in large bowl.
  2. Add remaining ingredients; toss and serve.

Aprons Advice

  • Complete your meal with french fries, fresh-cut fruit, and brownies for dessert.
  • Although this pie filling has a fluffy egg texture similar to a quiche, it is filled with hearty cheeseburger flavor. You can add a little drizzle of mustard and ketchup as you serve the pie.

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Cheesy Beef and Ranch Pie

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Salad Royale

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Cheesy Beef and Ranch Pie

CALORIES (per 1/6 recipe) 560kcal; FAT 38.00g; SAT FAT 13.00g; TRANS FAT 0.00g; CHOL 175mg; SODIUM 880mg; CARB 27g; FIBER 1.00g; SUGARS 5g; PROTEIN 25g; CALC 30%; VIT A 10%; VIT C 60%; IRON 15%

Salad Royale

CALORIES (per 1/6 recipe) 170kcal; FAT 13.00g; SAT FAT 4.00g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 560mg; CARB 7g; FIBER 1.00g; SUGARS 5g; PROTEIN 7g; CALC 6%; VIT A 25%; VIT C 20%; IRON 6%

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