Publix Simple Meals

Celebration Sides

Celebration Sides
Total Time:
varies

Cooking Sequence

    Sweet Potato Kale Salad

    Ingredients

    2 medium sweet potatoes
    1 tablespoon canola oil
    1/2 teaspoon kosher salt
    1 (12-oz) bag sweet kale vegetable salad kit (contains kale and other green veggies, pumpkin seeds, dried cranberries, and poppy seed dressing)
    1/2 cup crumbled feta cheese

    Steps

    1. Preheat oven to 350°F. Peel potatoes and cut into 1/2-inch cubes. Coat potatoes with oil and salt, then place on baking sheet; bake 12–15 minutes or until tender when pierced with a fork. Let stand 3 minutes to cool.
    2. Place all salad kit ingredients in salad bowl. Add potatoes and cheese; toss and serve.

    Marbled Bread Stuffing

    Ingredients

    1/2 loaf marble rye bread
    1 tablespoon canola oil
    8 oz trinity mix (fresh diced onions, bell peppers, celery)
    1/2 teaspoon kosher salt
    1/4 teaspoon pepper
    8 oz mild Italian (or breakfast) sausage, casing removed
    1 tablespoon white balsamic vinegar
    2 cups chicken stock (or broth)
    1 teaspoon poultry seasoning
    1 1/4 cups shredded Swiss cheese (5 oz)

    Steps

    1. Preheat oven to 350°F. Cut bread into bite-size pieces (6 cups) and place in single layer on baking sheet; bake 8–10 minutes or until toasted.
    2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add trinity mix, salt, and pepper; cook and stir 3–4 minutes or until tender.
    3. Add sausage; brown 6–7 minutes, stirring to crumble meat, and until no pink remains. Stir in vinegar, stock, and poultry seasoning; bring to a simmer. Remove pan from heat and let stand 2 minutes to cool.
    4. Combine bread, cheese, and sausage mixture until evenly coated; transfer to 13- x 9-inch baking dish. Bake 30–35 minutes or until center is set and meat is 160°F. Serve.

    Slow Cooker Au Gratin Potatoes

    Ingredients

    4 lb Yukon Gold potatoes
    4 cloves garlic, coarsely chopped
    2 tablespoons unsalted butter
    3 cups heavy whipping cream
    1/4 cup all-purpose flour
    2 teaspoons kosher salt
    1/2 teaspoon pepper
    1/4 teaspoon ground nutmeg
    7–8 oz aged cheddar cheese, shredded (about 2 cups)

    Steps

    1. Slice potatoes 1/4-inch thick. Chop garlic. Coat liner of 3- to 4-quart slow cooker with butter.
    2. Whisk cream, flour, salt, pepper, nutmeg, and garlic until thoroughly blended. Layer one-half of the potatoes in bottom of slow cooker, then top with one-half of the cream mixture. Repeat layers. Cover and cook on HIGH for 4 hours, stirring once, halfway through cook time.
    3. Shred cheese. Stir potato mixture, then top with cheese; re-cover and cook 30–40 more minutes or until cream mixture has thickened and potatoes are tender when pierced with a fork. Stir potatoes and serve.

    Aprons Advice

    • These sides are designed for serving with a nice main course such as a baked ham, roasted turkey, or beef roast.
    • You will need a 3- to 4-quart slow cooker to prepare the Au Gratin Potatoes. If you have a larger slow cooker, add the remaining pound of potatoes.

    Add items to your shopping list by clicking on the check box next to any item below.

    Sweet Potato Kale Salad

    Items You May Need to Buy
    Items You May Already Have

    Marbled Bread Stuffing

    Items You May Need to Buy
    Items You May Already Have

    Slow Cooker Au Gratin Potatoes

    Items You May Need to Buy
    Items You May Already Have

    Sweet Potato Kale Salad

    CALORIES (per 1/4 recipe) 280kcal; FAT 17.00g; SAT FAT 4.50g; TRANS FAT 0.00g; CHOL 15mg; SODIUM 330mg; CARB 28g; FIBER 4.00g; SUGARS 14g; PROTEIN 7g; CALC 10%; VIT A 260%; VIT C 90%; IRON 10%

    Marbled Bread Stuffing

    CALORIES (per 1/8 recipe) 240kcal; FAT 15.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 35mg; SODIUM 580mg; CARB 13g; FIBER 1.00g; SUGARS 2g; PROTEIN 13g; CALC 15%; VIT A 6%; VIT C 15%; IRON 6%

    Slow Cooker Au Gratin Potatoes

    CALORIES (per 1/8 recipe) 630kcal; FAT 43.00g; SAT FAT 27.00g; TRANS FAT 1.00g; CHOL 130mg; SODIUM 490mg; CARB 46g; FIBER 3.00g; SUGARS 2g; PROTEIN 15g; CALC 20%; VIT A 35%; VIT C 80%; IRON 10%

    Rate This Recipe

    How would you rate this recipe?

    Ratings For This Recipe

    5 Stars
    4 Stars
    3 Stars
    2 Stars
    1 Star