Publix Simple Meals

Brie-Cranberry Turkey Burgers and Crunchy Pea Salad

Brie-Cranberry Turkey Burgers and Crunchy Pea Salad
Servings:
4
Total Time:
35 minutes

Cooking Sequence

  • Preheat grill; prepare salad and begin to chill (10 minutes)
  • Prepare burgers; serve (25 minutes)

Brie-Cranberry Turkey Burgers

Ingredients

1 Granny Smith apple, thinly sliced
4 oz Deli Brie cheese, thinly sliced
4 slices turkey (or precooked) bacon
4 (5.3-oz) frozen turkey burger patties
4 tablespoons light mayonnaise
4 Bakery hamburger buns
1 cup baby arugula leaves
8 teaspoons Deli cranberry relish

Steps

  1. Preheat grill (or grill pan). Core apple and cut into slices; slice cheese. Microwave bacon until crisp following package instructions.
  2. Grill burgers following package instructions. Melt cheese on burgers during last minute of cook time.
  3. Spread 1 tablespoon mayonnaise on each side of buns. Place burger on bun; top with bacon, apple slices, 1/4 cup arugula, 2 teaspoons cranberry relish, and other half of bun. Serve.

Crunchy Pea Salad

Ingredients

1 (15-oz) package frozen green peas
1 cup dry-roasted, salted peanuts
1 cup dried sweetened cranberries
1/2 cup cooked bacon pieces
1/3 cup Vidalia onion salad dressing
1/4 cup presliced green onions
1/4 teaspoon kosher salt
1/4 teaspoon pepper

Steps

  1. Microwave peas on HIGH for 2 minutes or until thawed.
  2. Combine remaining ingredients in salad bowl. Add peas; toss to coat. Chill until ready to serve. (Makes 6 servings.)

Aprons Advice

  • Complete your meal with fresh steamed vegetables and apple pie for dessert.
  • The salad is best when served cold. Just toss and chill until ready to serve.

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Brie-Cranberry Turkey Burgers

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Crunchy Pea Salad

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Brie-Cranberry Turkey Burgers

CALORIES (per 1/4 recipe) 610kcal; FAT 33.00g; SAT FAT 10.00g; TRANS FAT 0.00g; CHOL 165mg; SODIUM 830mg; CARB 37g; FIBER 1.00g; SUGARS 8g; PROTEIN 38g; CALC 15%; VIT A 10%; VIT C 8%; IRON 20%

Crunchy Pea Salad

CALORIES (per 1/6 recipe) 370kcal; FAT 18.00g; SAT FAT 3.50g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 570mg; CARB 41g; FIBER 7.00g; SUGARS 28g; PROTEIN 14g; CALC 4%; VIT A 30%; VIT C 25%; IRON 8%

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