Publix Simple Meals

Blue Cheese Crunch Burgers and Rock 'n' Roll Burgers

Blue Cheese Crunch Burgers and Rock 'n' Roll Burgers
Servings:
8
Total Time:
25 minutes

Cooking Sequence

  • Preheat grill and prepare one or both burger recipes for grilling (10 minutes)
  • Grill and assemble burgers (15 minutes)

Rock 'n' Roll Burgers

Ingredients

4 slices precooked bacon
4 Bakery French hamburger buns
1 small red onion
1 large banana
2 tablespoons honey
4 lean ground beef patties, 7% fat (1 1/2 lb)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/4 cup creamy peanut butter

Steps

  1. Preheat grill (or grill pan). Microwave bacon until crispy following package instructions. Cut buns open. Slice onion thinly (1/4 cup). Mash banana with honey until blended; set all aside.
  2. Season burgers with salt and pepper (wash hands). Place burgers on grill; grill 3–4 minutes on each side and until meat is 160°F.
  3. Spread 1 tablespoon peanut butter on bottom half of each bun; top with 1/4 cup banana mixture, burger, onions, bacon, and top half of bun. Serve.

Blue Cheese Crunch Burgers

Ingredients

1 small red onion
1/2 cup matchstick carrots
4 tablespoons buffalo wing sauce, divided
2 tablespoons deli-style dill relish
2 cups angel hair slaw
2 cups buffalo-flavored (or BBQ) potato chips (17–20 chips)
2 oz Deli blue cheese (Danish, preferred)
4 ground chuck patties (or blue cheese burgers); 1 1/2 lb
4 hamburger buns

Steps

  1. Preheat grill (or grill pan). Cut onion in half; slice both halves very thinly (1/4 cup). Combine onions, carrots, 3 tablespoons wing sauce, and relish; stir in slaw and toss to coat. Crumble chips and cheese; set both aside. Brush burgers with remaining 1 tablespoon wing sauce.
  2. Place burgers on grill; grill 3–4 minutes without turning. Flip burgers over and top each with 1 heaping tablespoon of cheese. Grill 4–5 more minutes or until cheese melts and meat is 160°F.
  3. Place burgers on bottom half of each bun; top with 1/2 cup slaw mixture, 2 tablespoons chips, and top half of bun. Serve.

Aprons Advice

  • Complete your meal with fresh salad blend, french fries, and apple pie for dessert.
  • The Rock 'n' Roll Burger is a trendy burger like one you might find at a food truck or gourmet burger restaurant.

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Rock 'n' Roll Burgers

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Blue Cheese Crunch Burgers

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Rock 'n' Roll Burgers

CALORIES (per 1/4 recipe) 650kcal; FAT 26.00g; SAT FAT 8.00g; TRANS FAT 0.50g; CHOL 150mg; SODIUM 790mg; CARB 51g; FIBER 3.00g; SUGARS 16g; PROTEIN 54g; CALC 4%; VIT A 0%; VIT C 6%; IRON 40%

Blue Cheese Crunch Burgers

CALORIES (per 1/4 recipe) 520kcal; FAT 28.00g; SAT FAT 11.00g; TRANS FAT 1.00g; CHOL 115mg; SODIUM 1120mg; CARB 29g; FIBER 2.00g; SUGARS 5g; PROTEIN 39g; CALC 20%; VIT A 60%; VIT C 25%; IRON 25%

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