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4 cups frozen seasoned puffed potatoes
1 large shallot, finely chopped
1 tablespoon canola oil
1 lb ground beef
8 oz presliced white mushrooms
1 carton (or can) condensed cream of mushroom soup (10–12 oz)
1/2 cup whole milk
2 cups frozen peas and carrots
8 oz gluten-free pie crust dough (or 1 prepared pie crust)
2 (5.3-oz) containers Greek yogurt with honey
1/2 cup whipped cream cheese
6 cups red or green seedless grapes (2 lb)
1/4 cup brown sugar
1/4 cup chopped pecans (or walnuts)
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