Publix Simple Meals

Bavarian Tacos with Pub-Style Potato Salad

Bavarian Tacos with Pub-Style Potato Salad
Servings:
4
Total Time:
40 minutes

Cooking Sequence

  • Prepare potatoes and begin to bake (10 minutes)
  • Prepare tacos and complete potatoes; serve (30 minutes)

Bavarian Tacos

Ingredients

8 (6-inch) flour tortillas
Nonstick aluminum foil
4 slices Swiss cheese (3 oz)
1 large sweet onion, thinly sliced
2 tablespoons unsalted butter
4 (3-oz) links beef/pork smoked sausage
1 cup sauerkraut, finely chopped
1/2 cup canned sliced beets, finely chopped
8 teaspoons deli-style mustard, divided

Steps

  1. Preheat oven to 425°F. Place 4 tortillas on foil-lined baking sheet; top each tortilla with cheese and a second tortilla. Cover pan with foil; set aside.
  2. Slice onion. Preheat large, nonstick sauté pan on medium 2–3 minutes. Place butter in pan, then add onions; cook and stir 4–5 minutes or until onions begin to lightly brown. Meanwhile, cut sausage almost in half lengthwise (butterfly), leaving 1/4-inch intact.
  3. Add sausage to onions, cut-side down, and cover; cook 3–4 minutes on each side, stirring onions occasionally, or until hot.
  4. Bake tortillas 4–5 minutes or until cheese melts. Chop sauerkraut and beets.
  5. Place 2 teaspoons mustard down center of each tortilla stack. Add sausage, cut-side up, then top with onions, sauerkraut, and beets. Serve.

Pub-Style Potato Salad

Ingredients

1 (28-oz) bag frozen potatoes O’Brien
Nonstick aluminum foil
1/4 cup light mayonnaise
1/4 cup sour cream
2 tablespoons deli-style mustard
1 tablespoon sherry (or white wine) vinegar
1 teaspoon dried tarragon (optional)
1/2 teaspoon kosher salt
1/4 teaspoon pepper

Steps

  1. Preheat oven to 425°F. Spread potatoes evenly in single layer on foil-lined baking sheet. Bake potatoes 20–25 minutes, stirring halfway, or until lightly browned and hot.
  2. Combine remaining ingredients in large bowl. Stir potatoes gently into sauce until evenly coated. Serve.

Aprons Advice

  • Complete your meal with chips, fruit salad, and apple pie for dessert.
  • Cutting the sausage in half will help the sausage cook faster and help hold the ingredients in the taco.

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Bavarian Tacos with Pub-Style Potato Salad

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Bavarian Tacos

CALORIES (per 1/4 recipe) 580kcal; FAT 36g; SAT FAT 15g; TRANS FAT 0g; CHOL 90mg; SODIUM 1550mg; CARB 41g; FIBER 4g; SUGARS 6g; PROTEIN 27g; VIT A 8%; VIT C 15%; CALC 20%; IRON 10%

Pub-Style Potato Salad

CALORIES (per 1/4 recipe) 210kcal; FAT 5g; SAT FAT 2g; TRANS FAT 0g; CHOL 10mg; SODIUM 440mg; CARB 38g; FIBER 4g; SUGARS 1g; PROTEIN 4g; VIT A 8%; VIT C 35%; CALC 4%; IRON 10%

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