Publix Simple Meals

Arugula-Topped Chicken Sausage Pizza and Cajun Sausage and Chicken Pizza

Arugula-Topped Chicken Sausage Pizza and Cajun Sausage and Chicken Pizza
Total Time:
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Arugula-Topped Chicken Sausage Pizza

Ingredients

Nonstick aluminum foil
2 cups fresh prediced butternut squash (or pumpkin)
3/4 cup extra-virgin olive oil, divided
3 links fully cooked chicken sausage (about 9 oz)
4 oz Parmesan (or pecorino) cheese wedge
3 cloves fresh garlic
1 tablespoon fresh oregano
1 bag baby arugula (4–5 oz), divided
1/4 teaspoon crushed red pepper
2 fully cooked pizza crusts (about 15 oz)

Steps

  1. Preheat oven to 425°F. Line 3 baking sheets with foil. Arrange squash on 1 baking sheet; coat with 2 tablespoons oil, then bake 8 minutes.
  2. Meanwhile, cut chicken sausage into fourths lengthwise, then chop into small pieces. Cut cheese into 1-inch cubes. Place in food processor bowl: cheese, garlic, oregano, 2 cups arugula, red pepper, and 1/2 cup oil; process until blended.
  3. Place 1 pizza crust on each remaining baking sheet. Brush each crust with 1 tablespoon oil; top with 1/4 cup cheese mixture and even amounts chicken sausage and squash.
  4. Bake pizzas 12–15 minutes or until crusts are golden and crispy. Combine remaining arugula with remaining 1/4 cup cheese mixture and top pizzas, cut each pizza into 6 wedges. Serve.

Cajun Sausage and Chicken Pizza

Ingredients

Nonstick aluminum foil
2 fully cooked pizza crusts (about 15 oz)
4 green onions, thinly sliced
7 oz Andouille Cajun-style sausage, thinly sliced
8 oz fully cooked chicken breast strips, coarsely chopped
3/4 cup Alfredo sauce
2 teaspoons Cajun seasoning
1/2 cup hot sauce
1 (8-oz) package tomato trinity mix (fresh diced tomatoes, onions, bell peppers)
2 cups shredded cheddar jack cheese

Steps

  1. Preheat oven to 425°F. Line 2 baking sheets with foil; place 1 pizza crust on each baking sheet. Slice green onions (1/4 cup) and sausage (2 cups). Chop chicken (2 cups).
  2. Combine Alfredo, seasoning, and hot sauce; spread even amount sauce on pizza crusts, then top with event amounts sausage, chicken, tomato trinity, and cheese. Bake pizzas 12–15 minutes or until crusts are golden and crispy.
  3. Sprinkle pizzas with green onions, then cut each into 6 slices. Drizzle with additional hot sauce, if desired. Cut each pizza into 6 wedges; serve.

Aprons Advice

  • Complete your meal with steamed vegetables, fresh salad blend, and frozen cheesecake for dessert.
  • For a crisper crust, place pizza directly on oven rack.

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Arugula-Topped Chicken Sausage Pizza

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Cajun Sausage and Chicken Pizza

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Arugula-Topped Chicken Sausage Pizza

CALORIES (per 1/12 recipe) 290kcal; FAT 20.00g; SAT FAT 4.00g; TRANS FAT 0.00g; CHOL 25mg; SODIUM 410mg; CARB 22g; FIBER 1.00g; SUGARS 2g; PROTEIN 10g; CALC 10%; VIT A 0%; VIT C 0%; IRON 6%

Cajun Sausage and Chicken Pizza

CALORIES (per 1/12 recipe) 270kcal; FAT 14.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 45mg; SODIUM 1030mg; CARB 22g; FIBER 1.00g; SUGARS 2g; PROTEIN 14g; CALC 10%; VIT A 0%; VIT C 0%; IRON 6%

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