Publix Aprons

Zucchini Rollatini

Zucchini Rollatini
Total Time:
35 minutes


2 medium zucchini, sliced
1/8 cup fresh basil leaves, chopped
1 cup Deli fresh mozzarella cheese
1/2 cup grated Parmesan cheese, divided
3/4 cup Galbani Whole Milk Ricotta Cheese
1/4 teaspoon Morton Coarse Kosher Salt
1/8 teaspoon pepper
2 cups Little Italy in the Bronx Marinara Sauce, divided

Utensils and Cookware
Chef's knife
Cutting board
Mixing bowls
Variety of measuring spoons
Measuring cups
8-inch square baking dish


  1. Preheat oven to 375°F. Cut zucchini lengthwise into 1/8-inch-thick strips. Chop basil.
  2. Combine in medium bowl: mozzarella, 1/4 cup Parmesan, ricotta, basil, salt, and pepper. Place 2 zucchini slices side by side vertically on a flat work surface, then lay
    2 zucchini slices horizontally across the vertical slices. Spoon 2 tablespoons cheese mixture down the middle of the horizontal zucchini slices. Fold horizontal zucchini slices over filling, then fold vertical slices over to form rollatini. Repeat with remaining zucchini slices and cheese mixture.
  3. Spread 1 cup marinara sauce in the bottom of an 8-inch square baking dish. Arrange rollatini over marinara sauce, seam-side down. Pour remaining 1 cup marinara sauce over rollatini, then sprinkle with remaining 1/4 cup Parmesan. Bake 20 minutes until rollatini are hot and sauce is bubbling.

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Nutritional Information

CALORIES (per 1/9 recipe) 150kcal; FAT 10.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 30mg; SODIUM 450mg; CARB 5g; FIBER 1.00g; SUGARS 2g; PROTEIN 9g; CALC 20%; IRON 6%

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