Publix Aprons

Zucchini Potato Pancakes

Zucchini Potato Pancakes
Servings:
4
Total Time:
15 minutes

Ingredients

1 medium zucchini, coarsely shredded
4 green onions, coarsely chopped
1 cup refrigerated hash brown potatoes
1/4 cup egg substitute (or 1 egg, beaten)
1 tablespoon flour
1/2 teaspoon kosher salt
2 tablespoons olive oil
Sour cream (optional)

Prep

  • Shred zucchini (1 cup); pat dry with paper towels. Chop green onions.

Steps

  1. Combine all ingredients (except oil and sour cream) until well blended.
  2. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil in pan, then scoop mixture into pan forming 4 patties; cook 2–3 minutes on each side or until golden. Serve with sour cream, if desired.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 130, Total Fat 7.00g, Sat Fat 1.00g, Trans Fat 0.00g, Chol 0mg, Sodium 200mg, Total Carb 12g, Fiber 1.00g, Sugars 2g, Protein 3g, Calc 2%, Vit A 6%, Vit C 25%, Iron 6%

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