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Zesty Shrimp Toasts
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1/4 cup fresh Italian parsley, finely chopped
1/4 cup fresh dill (or 1 tablespoon dried dill), finely chopped
1 lb cooked shrimp (tails off), divided
1 cup shredded Mexican-cheese blend
1/2 cup reduced-fat mayonnaise
1 teaspoon ranch (or Greek) seasoning
1 teaspoon garlic blend paste
1 (12-oz) loaf Bakery french bread, sliced 1/2-inch thick
Preheat oven to 350°F. Chop parsley, dill, and 1/2 lb shrimp; place in medium bowl. Stir in cheese, mayonnaise, seasoning, and garlic until blended. Coat both sides of bread slices with spray.
Spread shrimp mixture on bread slices and place on baking sheet; top with the remaining shrimp. Bake 10–12 minutes or until cheese melts and toasts are hot. Serve.
NOTE: Shrimp mixture can also be served cold on toasted baguette slices.
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Items You May Need to Buy
1 (12-oz) loaf Bakery french bread
1 lb cooked shrimp (tails off)
1/4 cup fresh dill
1/4 cup fresh Italian parsley
1 tsp garlic blend paste
1 tsp ranch (or Greek) seasoning
1 cup shredded Mexican cheese blend
Items You May Already Have
1 can cooking spray
1/2 cup reduced-fat mayonniase
CALORIES (per 1/12 recipe) 190kcal; FAT 8.00g; SAT FAT 1.50g; TRANS FAT 0.00g; CHOL 80mg; SODIUM 400mg; CARB 17g; FIBER 1.00g; SUGARS 2g; PROTEIN 13g; CALC 10%; VIT A 8%; VIT C 10%; IRON 15%
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