Publix Aprons

Zesty Dijon Steaks

Zesty Dijon Steaks
Total Time:
25 minutes


1 1/2 lb grilling steaks (such as NY strip, ribeye, or tenderloin)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons fresh chives, finely chopped
1/4 cup Dijon mustard
1/4 cup red wine vinegar
1/4 cup honey


  1. Preheat grill (or grill pan). Season steaks with salt and pepper. Place steaks on grill (or grill pan); grill 4–5 minutes on each side until 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done).* Transfer to cutting board; let stand 5–10 minutes before slicing. Temperature will rise 5–10°F during this time.
  2. Chop chives and place in medium bowl; whisk in mustard, vinegar, and honey until blended. Drizzle steaks with sauce and serve.
*NOTE: the doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 290, Total Fat 11.00g, Sat Fat 4.50g, Trans Fat 0.50g, Chol 75mg, Sodium 560mg, Total Carb 17g, Fiber 0.00g, Sugars 17g, Protein 26g, Calc 0%, Vit A 2%, Vit C 2%, Iron 15%

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