Publix Aprons

Witch Fingers

Witch Fingers
Total Time:
about 2 hours
Active Time:
30 minutes


1 lb Bakery pizza dough
Parchment paper
10 drops green food coloring
1/2 cup whole (or sliced) almonds
1 large egg, beaten (or 1/4 cup egg substitute)
1 tablespoon water
8 drops red food coloring
1/2 teaspoon kosher salt
Tomato/basil pasta sauce (optional)


  • Remove dough from refrigerator and let stand one hour (do not remove from bag until stand time completed).


  1. Preheat oven to 400°F. Line two baking sheets with parchment paper.
  2. Divide dough in half. Knead one-half of dough until smooth and elastic (about 1 minute). Roll dough into a 12-inch rope; cut dough into 12 (1-inch) pieces. Roll and stretch each piece of dough into a 4-inch "finger" shape. Place fingers on baking sheet and cover loosely; let stand 15 minutes. Repeat with remaining dough.
  3. Place green food coloring in small bowl; use a clean paintbrush to paint one side of almonds.
  4. Pinch center of each finger and make small cuts with a knife to resemble knuckles. Brush fingers with egg, then press almonds into one end of dough for fingernails. Combine water and red food coloring; use a clean paintbrush to paint around almonds for bloody cuticles.
  5. Sprinkle fingers with salt. Bake 12–15 minutes or until golden. Heat pasta sauce; serve with fingers, if desired.

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Nutritional Information

CALORIES (per 1/8 recipe) 170kcal; FAT 4.50g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 380mg; CARB 26g; FIBER 2.00g; SUGARS 2g; PROTEIN 7g; CALC 2%; VIT A 0%; VIT C 0%; IRON 10%

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