Publix Aprons

Winter Holiday Salad with Fig–Dijon Dressing

Winter Holiday Salad with Fig–Dijon Dressing
Total Time:
15 minutes


...for dressing
2 lemons, for juice
1 cup fig preserves
2 teaspoons Dijon mustard
1/2 cup olive oil

...for salad
2 persimmons (or oranges), sliced
1/2 cup Manchego cheese, cut into small pieces
1/4 cup toasted pistachios, coarsely chopped
4 cups bitter greens (such as curly endive, or endive with radicchio)
2 cups mixed sweet apple slices
1 cup seedless red and green grapes


  1. Prepare dressing. Squeeze lemons for juice (1/4 cup). Combine figs, lemon juice, and Dijon in a medium bowl; whisk until blended. Slowly add olive oil, whisking thoroughly, until incorporated.
  2. Prepare salad. Slice persimmons. Cut cheese into small pieces; chop nuts.
  3. Arrange bitter greens on serving platter; top evenly with persimmons, apples, grapes, cheese, and pistachios. Drizzle with 1/2 cup dressing. Serve.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 620, Total Fat 37.00g, Sat Fat 8.00g, Trans Fat 0.00g, Chol 15mg, Sodium 95mg, Total Carb 77g, Fiber 3.00g, Sugars 66g, Protein 7g, Calc 15%, Vit A 15%, Vit C 150%, Iron 6%

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