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Wild Mushrooms with Thyme Butter

Wild Mushrooms with Thyme Butter
Total Time:
10 minutes


2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
8 oz gourmet mushroom blend
12 oz sliced portobello mushrooms
1 teaspoon kosher salt
1/2 teaspoon pepper
4 sprigs fresh thyme


  1. Place oil and butter in large sauté pan and melt on medium-high. Add mushrooms, salt, and pepper; cook 2–3 minutes, stirring often or until the mushrooms begin to soften.
  2. Add thyme sprigs and cook 2–3 more minutes. Remove from heat and serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 140kcal; FAT 13g; SAT FAT 4.5g; TRANS FAT 0g; CHOL 15mg; SODIUM 290mg; CARB 6g; FIBER 3g; SUGARS 3g; PROTEIN 3g; VIT A 4%; VIT C 6%; CALC 2%; IRON 6%

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