Publix Aprons

White Turkey and Sausage Chili

White Turkey and Sausage Chili
Servings:
4
Total Time:
40 minutes

Ingredients

2 cups cooked turkey breast, coarsely chopped
2 small onions, coarsely chopped
2 poblano peppers, coarsely chopped
2 (16-oz) cans navy beans, drained
1 tablespoon canola oil
12 oz Italian chicken (or turkey) sausage, casing removed
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 (14.5-oz) can reduced-sodium chicken broth
1 cup whole milk
1 cup shredded cheddar cheese

Steps

  1. Chop turkey, onions, and peppers. Drain beans. Preheat large stockpot on medium-high 2–3 minutes. Place oil in pot, then add peppers and onions; cook and stir 2–3 minutes or until tender.
  2. Reduce heat to medium. Remove casing from sausage and add sausage to pot (wash hands); cook 5–6 minutes, stirring to crumble meat, or until sausage is brown and no pink remains.
  3. Stir in cumin, chili powder, oregano, pepper, beans, and broth; bring to a boil. Reduce heat to low; cook and stir 10–12 minutes or until thickened.
  4. Stir in turkey and milk; cook 2–3 minutes to blend flavors. Top with cheese and serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 620kcal; FAT 24.00g; SAT FAT 9.00g; TRANS FAT 0.00g; CHOL 145mg; SODIUM 1940mg; CARB 43g; FIBER 9.00g; SUGARS 8g; PROTEIN 57g; CALC 40%; VIT A 25%; VIT C 240%; IRON 30%

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