Publix Aprons

White Turkey and Sausage Chili

White Turkey and Sausage Chili
Total Time:
45 minutes


2 cups cooked turkey breast, coarsely chopped
2 small onions, coarsely chopped
2 poblano peppers, coarsely chopped
2 (16-oz) cans navy beans, drained
1 tablespoon canola oil
12 oz Italian chicken (or turkey) sausage, casing removed
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 (14.5-oz) can reduced-sodium chicken broth
1 cup whole milk
1 cup shredded cheddar cheese


  1. Chop turkey, onions, and peppers. Drain beans. Preheat large stockpot on medium-high 2–3 minutes. Pour oil in pot, then add peppers and onions; cook and stir 2–3 minutes or until tender.
  2. Reduce heat to medium. Remove casing from sausage and add sausage to pot (wash hands); cook 5–6 minutes, stirring to crumble meat, or until sausage is browned and 165°F.
  3. Stir in cumin, chili powder, oregano, pepper, beans, and broth; bring to a boil. Reduce heat to low; cook and stir 10–12 minutes or until thickened.
  4. Stir in turkey and milk; cook 2–3 minutes to blend flavors. Top with cheese and serve.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 610, Total Fat 24.00g, Sat Fat 9.00g, Trans Fat 0.00g, Chol 145mg, Sodium 1780mg, Total Carb 44g, Fiber 9.00g, Sugars 8g, Protein 56g, Calc 30%, Vit A 25%, Vit C 240%, Iron 35%

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